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View more "Desserts & Sweets" recipes Caramel-Swirled White Chocolate Tart Recipe

Caramel-Swirled White Chocolate Tart

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
2 1/4 cups (560 mL) pecans
1/2 cup (125 mL) granulated sugar
1/4 cup (60 mL) all-purpose flour
1/3 cup (75 mL) butter, melted and cooled

Filling:
10 oz (300 g) white chocolate, finely chopped
4 oz (120 g) bittersweet chocolate, finely chopped
1 cup (250 mL) 35% cream, divided

Caramel swirl:
1/4 cup (60 mL) caramel or butterscotch sauce

Yields: 16 Servings

See full recipe: https://www.dairygoodness.ca/recipes/caramel-swirled-white-chocolate-tart?source=calendar
Caramel-Swirled White Chocolate Tart true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 8 hrs
  • Yields 16 Servings

The crunch of the pecan crust contrasts beautifully with the smooth richness of the chocolate and white chocolate layers.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 8 hrs
  • Yields 16 Servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crust:
2 1/4 cups (560 mL) pecans
1/2 cup (125 mL) granulated sugar
1/4 cup (60 mL) all-purpose flour
1/3 cup (75 mL) butter, melted and cooled

Filling:
10 oz (300 g) white chocolate, finely chopped
4 oz (120 g) bittersweet chocolate, finely chopped
1 cup (250 mL) 35% cream, divided

Caramel swirl:
1/4 cup (60 mL) caramel or 
butterscotch sauce

Preparation

Preheat oven to 350°F (180°C).

Crust: In bowl of a food processor, process together pecans, sugar and flour until nuts are finely ground. Pour in butter; process until thoroughly moistened. Pat nut mixture onto bottom and sides of a 10-inch (25 cm) fluted round tart tin with removable bottom. Bake for 15 to 20 min or until crust is lightly coloured. Cool on rack.

Filling: Meanwhile, place white chocolate in a bowl and dark chocolate in a separate bowl. Bring cream to a boil in saucepan set over medium-high heat. Pour 2/3 cup (150 mL) of hot cream over white chocolate; pour remaining cream over dark chocolate. Whisk white chocolate mixture until smooth and chocolate is melted. Repeat with dark chocolate. Let each cool for 10 min.

Pour dark chocolate over cooled crust, spreading evenly. Pour white chocolate over dark chocolate, tilting pan to evenly distribute.

Caramel swirl: Drizzle caramel sauce over white chocolate in decorative pattern. Refrigerate for at least 8 hours. Store in the refrigerator

Tips

Use a bamboo skewer to help draw the caramel sauce through the white chocolate to make a decorative pattern.

Instead of a caramel swirl, use a vegetable peeler to make milk or dark chocolate curls.

Instead of caramel sauce, use dulce de leche.

157 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 360 Calories
Protein: 3 g
Carbohydrate: 29 g
Fat: 27 g
Fibre: 1.9 g
Sodium: 42 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 63 mg
Magnesium: 12 %
Zinc: 11 %
Thiamin: 10 %
Vitamin A: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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