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View more "Desserts & Sweets" recipes Caramel Espresso Flan Recipe

Caramel Espresso Flan

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) sugar
1 1/2 cups (375 mL) 10 % half-and-half cream or 5 % light cream
1 cup (250 mL) Milk
1/2 cup (125 mL) brewed espresso or dark-roast coffee
6 eggs
2 tsp (10 mL) vanilla extract
Boiling water

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/caramel-espresso-flan?source=calendar
Caramel Espresso Flan true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 - 45 mins
  • Refrigeration Time 2 hrs
  • Yields 8 servings

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 - 45 mins
  • Refrigeration Time 2 hrs
  • Yields 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/4 cups (310 mL) sugar
1 1/2 cups (375 mL) 10 % half-and-half cream or 
5 % light cream
1 cup (250 mL) Milk
1/2 cup (125 mL) brewed espresso or 
dark-roast coffee
6 eggs
2 tsp (10 mL) vanilla extract
Boiling water

Preparation

Preheat oven to 350 °F (180 °C). Place a 9-inch (23 cm) deep dish glass pie plate in a large roasting pan.

In a small saucepan, combine 3/4 cup (180 mL) of the sugar with 1/4 cup (60 mL) water. Bring to a boil over medium-high heat, stirring just until sugar is dissolved. Boil, without stirring, until syrup just turns a deep caramel colour. Pour into pie plate, swirling to evenly coat bottom. Set aside to cool.

In another saucepan, heat cream, milk and coffee over medium heat just until steaming. In a bowl, whisk remaining sugar with eggs until foamy; gradually whisk in hot cream mixture in thin steady stream. Whisk in vanilla extract. Strain through a sieve into pie plate over caramel.

Place roasting pan in oven and pour in enough boiling water to come halfway up side of pie plate. Bake for about 40 min or until knife inserted in the centre of custard comes out clean. Remove pie plate from water and let cool completely on a wire rack.

Cover and refrigerate until chilled, at least 2 hours or for up to 2 days.

To serve, run a small knife around the edge of the custard. Invert a rimmed serving plate on top of pie plate, flip both over quickly and shake gently to release flan onto serving plate. Scrape any excess caramel from the pie plate on top of flan.

Tips

Instead of one large pie plate, divide caramel and custard evenly among eight 1/2-cup to 3/4-cup (125 to 180 mL) individual ramekins or custard cups. Decrease baking time to about 30 min.

For the Adventurous: Serve with a dollop of sweetened, cinnamon whipped cream and a sprinkle of cinnamon on top.

145 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 259 Calories
Protein: 7 g
Carbohydrate: 38 g
Fat: 9 g
Fibre:
Sodium: 96 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 133 mg
Vitamin B12: 38 %
Riboflavin: 21 %
Vitamin D: 15 %
Phosphorus: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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