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View more "Desserts & Sweets" recipes Caramel Apple Casserole Recipe

Caramel Apple Casserole

Dairy Farmers of Canada
Add to Calendar 12/13/2017 10:00 AM 12/13/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 Spartan or other cooking apples, peeled, cored and thickly sliced
1 1/4 cups (310 mL) brown sugar, lightly packed
1 tbsp (15 mL) ground cinnamon
3/4 cup (180 mL) melted butter
2 tbsp (30 mL) Realemon lemon juice or fresh lemon juice

Batter:
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
2 tbsp (30 mL) brown sugar
1 tbsp (15 mL) baking powder
1/2 cup (125 mL) cold cubed butter
2 eggs
1/2 cup (125 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese, (optional)

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/caramel-apple-casserole?source=calendar
Caramel Apple Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 10 to 12 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 10 to 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

4 Spartan or 
other cooking apples, peeled, cored and thickly sliced
1 1/4 cups (310 mL) brown sugar, lightly packed
1 tbsp (15 mL) ground cinnamon
3/4 cup (180 mL) melted butter
2 tbsp (30 mL) Realemon lemon juice or 
fresh lemon juice

Batter:
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
2 tbsp (30 mL) brown sugar
1 tbsp (15 mL) baking powder
1/2 cup (125 mL) cold cubed butter
2 eggs
1/2 cup (125 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese, (optional)

Preparation

Preheat oven to 350 °F (180 °C). Butter a 9-inch (23 cm) square or 7 x 11-inch (18 x 28 cm) baking dish.

Toss apples with brown sugar, cinnamon, butter and lemon juice.

Batter:
Combine flours, brown sugar and baking powder in a food processor. Add butter and pulse until mixture resembles oatmeal. Whisk eggs with milk and, with motor running, add to flour mixture. Mix just until combined.

Drop half the batter by spoonfuls into the prepared dish. Spoon in apples. Drop dollops of remaining batter over the apples. Bake for 40 minutes or until apples are tender and topping is bubbly. Immediately sprinkle with Canadian Cheddar cheese, if using.

Serve warm.

Tips

Great served with ice cream.

32 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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