Dairy Farmers of Canada

Cantonnier & Fruit Tray

This is the Cantonnier & Fruit Tray recipe.

Yields
cantonnier fruit tray

Ingredients

  • 1 Canadian Cantonnier cheese at room temperature
  • Fresh figs washed, dried, cut in half Pears, cut in half, scooped out
  • Pears cut in half, scooped out
  • Lemon slice
  • Amaretti crumbs or nuts
  • Blueberry syrup
  • Flavoured crackers lavosh or other flatbreads fig-and-anise bread
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Preparation

Cut Canadian Cantonnier cheese into same-shaped wedges, rounds or cubes.

Wash, dry and cut figs in half. Cut pears in half and rub with a lemon slice, core cavity filled with nuts or amaretti crumbs.

Drizzle fruit with blueberry syrup and have a small gravy-boat full of syrup on the side. Serve with flavoured crackers, lavosh or other flatbread, fig-and-anise bread, etc.

Tips

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