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View more "Hors D'oeuvres & Appetizers" recipes Canadian Brie Fondue Recipe

Canadian Brie Fondue

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 minced clove garlic
1/4 tsp dried thyme or 1/2 tsp (2 mL) fresh thyme
1/4 cup (60 mL) finely chopped onion
1/4 cup (60 mL) finely diced butternut squash
1/4 cup (60 mL) diced red bell pepper
1/4 cup (60 mL) finely chopped apple
1 tbsp (15 mL) water
1 6-1/2 oz (200 g) round Canadian Brie cheese, divided in half
4 to 6 cups (1 to 1.5 L) cubes French Bread or baguette
1 tsp (5 mL) Maldon sea salt or coarse sea salt

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/canadian-brie-fondue?source=calendar
Canadian Brie Fondue true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 8 - 12 mins
  • Yields 4 to 6 servings

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 8 - 12 mins
  • Yields 4 to 6 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 tbsp (15 mL) butter
1 minced clove garlic
1/4 tsp dried thyme or 
1/2 tsp (2 mL) fresh thyme
1/4 cup (60 mL) finely chopped onion
1/4 cup (60 mL) finely diced butternut squash
1/4 cup (60 mL) diced red bell pepper
1/4 cup (60 mL) finely chopped apple
1 tbsp (15 mL) water
1 6-1/2 oz (200 g) round Canadian Brie cheese, divided in half
4 to 6 cups (1 to 1.5 L) cubes French Bread or 
baguette
1 tsp (5 mL) Maldon sea salt or 
coarse sea salt

Preparation

Preheat oven to 375 °F (190 °C).

In medium saucepan, melt butter over medium heat. Add garlic, thyme, onions, squash and peppers; sauté for about 5 minutes or until lightly browned. Add apple, sauté 2 minutes. Stir in water and sauté for about 8 to 10 min or until squash is tender and liquid has evaporated.

On large ovenproof platter, arrange Canadian Brie halves (semi-circles) with backs touching and cut edges facing out; spoon vegetable mixture on top of each half. Bake for 8 to 12 min or until the cheese melts and spreads across the platter.

Remove from oven; place half of the bread cubes into melted cheese and sprinkle with Maldon salt*. Serve immediately with remaining bread in a basket alongside the platter with knives to spread once the cheese sets.

Tips

If entertaining a larger group, double or triple the recipe and prepare a few platters, your guests will be wrestling for the last cube!

Make ahead: Cover and refrigerate, for up to one day, bring to room temperature before baking or allow extra time for melting.

Brie cheese size does not have to be exact nor does it have to be a circle, that's the beauty of this recipe! You should just consider which side of the plate the cheese is going to spread to when it melts.

Note: Maldon salt is a pyramid-shaped soft flaky crystal sea salt that adds a little crunch and fresh flavour to foods. Crush it between your fingers before sprinkling. Maldon salt can be found in the spice section of most grocery and specialty stores, if not available use coarse sea salt.

78 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 315 Calories
Protein: 14 g
Carbohydrate: 24 g
Fat: 18 g
Fibre: 1.8 g
Sodium: 1163 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 132 mg
Vitamin B12: 42 %
Riboflavin: 25 %
Niacin: 25 %
Vitamin A: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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