Delicate Herb Butters Buttery 'Lobsterfest' Dips
View more "Sauces, Dips & Spreads" recipes Cajun Butter Recipe

Cajun Butter

Dairy Farmers of Canada
Add to Calendar 10/22/2017 10:00 AM 10/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter, softened
3 tbsp (45 mL) hot and spicy sauce
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) cider vinegar

Yields: 160 mL / 2/3 cup

See full recipe: https://www.dairygoodness.ca/recipes/cajun-butter?source=calendar
Cajun Butter true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Sauces, Dips & Spreads
  • Prep. Time 5 mins
  • Yields 160 mL / 2/3 cup
  • Course Sauces, Dips & Spreads
  • Prep. Time 5 mins
  • Yields 160 mL / 2/3 cup

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1/2 cup (125 mL) butter, softened
3 tbsp (45 mL) hot and spicy sauce
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) cider vinegar

Preparation

Cream together butter, hot and spicy sauce, Worcestershire sauce and cider vinegar. Add salt and pepper to taste.

Let stand for 1 hour to blend flavours.

Serve as a dip for lobster, melted on grilled meat or new potatoes.

Tips

Keeps in refrigerator: 2 to 3 weeks
Keeps at room temperature: 2 to 4 hours

37 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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