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View more "Desserts & Sweets" recipes Café au Lait Coffee Cake  Recipe

Café au Lait Coffee Cake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crumb Topping:
1 tsp (5 mL) instant coffee granules
1/2 cup (125 mL) brown sugar
2/3 cup (150 mL) all-purpose flour
1 1/2 tsp (7 mL) ground cinnamon
1/3 cup + 1 tbsp (90 mL) cold butter, diced
1 cup (250 mL) semi-sweet chocolate chips
1 1/4 cups (310 mL) chopped pecans

Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 cup (250 mL) sour cream
2 tbsp (30 mL) instant coffee granules
2 tbsp (30 mL) water, warm
2 3/4 cups (680 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk

Yields: 1 cake

See full recipe: https://www.dairygoodness.ca/recipes/cafe-au-lait-coffee-cake?source=calendar
Café au Lait Coffee Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Yields 1 cake

A delicious moist cake with the flavours of chocolate, cinnamon, pecans and of course coffee. What could be better?

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Yields 1 cake

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crumb Topping:
1 tsp (5 mL) instant coffee granules
1/2 cup (125 mL) brown sugar
2/3 cup (150 mL) all-purpose flour
1 1/2 tsp (7 mL) ground cinnamon
1/3 cup + 1 tbsp (90 mL) cold butter, diced
1 cup (250 mL) semi-sweet chocolate chips
1 1/4 cups (310 mL) chopped pecans

Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 cup (250 mL) sour cream
2 tbsp (30 mL) instant coffee granules
2 tbsp (30 mL) water, warm
2 3/4 cups (680 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk

Preparation

Preheat oven to 350 °F (180 °C). Butter a 9-inch (23 cm) springform pan.

Crumb topping
In a medium bowl stir together instant coffee, brown sugar, flour and ground cinnamon. Cut in butter until crumbly and stir in chocolate chips and pecans.

Cake
In a large bowl beat together butter and sugar until light. Add eggs, one at a time, beating well until smooth. Beat in sour cream. Dissolve instant coffee in the warm water and beat into egg mixture.

In a small bowl, stir together remaining dry ingredients. Gradually stir into the creamed mixture. On low speed, begin with 1/3 of the dry mixture then half of the milk. Alternate, beating well after each addition and ending with the flour mixture.

Spread 1/2 of the batter into prepared pan and sprinkle with 1 1/2 cups (375 mL) of the crumb topping. Cover with remaining batter and sprinkle with remaining crumb topping.

Bake for 60 to 65 min or until a toothpick inserted into the centre comes out clean. If top begins to brown too quickly, loosely cover with foil.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 662 Calories
Protein: 9 g
Carbohydrate: 80 g
Fat: 36 g
Fibre: 3.4 g
Sodium: 414 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 130 mg
Thiamin: 32 %
Folate: 30 %
Iron: 24 %
Magnesium: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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