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View more "Desserts & Sweets" recipes Cafe au Lait Cheesecake Recipe

Cafe au Lait Cheesecake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) vanilla wafer crumbs
3 tbsp (45 mL) butter, melted
2 pkgs (8 oz/250 g) Canadian Cream cheese, softened
1 1/4 cups (310 mL) sugar
1 oz (30 g) semi-sweet chocolate, melted
2 tbsp (30 mL) all-purpose flour
2 tsp (10 mL) vanilla extract
4 eggs
1 tbsp (15 mL) instant coffee granules
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) coffee-flavoured liqueur or 2 tbsp (30 mL) sugar dissolved in 1/3 cup (80 mL) strong cold coffee
Whipped 35 % cream, (optional)
Chocolate sauce (optional)

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/cafe-au-lait-cheesecake?source=calendar
Cafe au Lait Cheesecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 50 - 55 mins
  • Refrigeration Time 1 hr
  • Yields 10 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 50 - 55 mins
  • Refrigeration Time 1 hr
  • Yields 10 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) vanilla wafer crumbs
3 tbsp (45 mL) butter, melted
2 pkgs (8 oz/250 g) Canadian Cream cheese, softened
1 1/4 cups (310 mL) sugar
1 oz (30 g) semi-sweet chocolate, melted
2 tbsp (30 mL) all-purpose flour
2 tsp (10 mL) vanilla extract
4 eggs
1 tbsp (15 mL) instant coffee granules
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) coffee-flavoured liqueur or 
2 tbsp (30 mL) sugar dissolved in 1/3 cup (80 mL) strong cold coffee
Whipped 35 % cream, (optional)
Chocolate sauce (optional)

Preparation

Combine wafer crumbs and butter. Press over bottom and 2 inches (5 cm) up the side of 9-inch (23 cm) springform pan; set aside.

In large mixer bowl beat Canadian Cream cheese until smooth. Gradually beat in sugar, melted chocolate, flour and vanilla extract. Add eggs, one at a time, beating well after each addition.

Dissolve instant coffee in milk; stir milk mixture and liqueur into Cream cheese mixture. Pour into prepared crust; set on jelly roll pan.

Bake in preheated 375 °F (190 °C) oven 50 to 55 min or until set. Cool; chill. To serve, top with whipped cream and chocolate sauce, if desired.

140 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 449 Calories
Protein: 8 g
Carbohydrate: 44 g
Fat: 27 g
Fibre: 0.5 g
Sodium: 260 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 96 mg
Vitamin A: 27 %
Vitamin B12: 25 %
Selenium: 21 %
Riboflavin: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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