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Caesar Salad with Creamy Garlic Dressing

Dairy Farmers of Canada
Add to Calendar 02/17/2019 10:00 AM 02/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) dry mustard
1 tbsp (15 mL) all-purpose flour
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
2 cups (500 mL) Milk
2 eggs yolks
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) Tabasco sauce
2 garlic cloves, minced
3 anchovy fillets, minced or 1 tsp (5 mL) anchovy paste
1/3 cup (80 mL) red wine vinegar
1/3 cup (80 mL) olive oil
1 head Romaine lettuce
4 slices of bacon, cooked crisp, drained and crumbled
1 cup (250 mL) croutons
1/2 cup (125 mL) grated Canadian Parmesan cheese

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/caesar-salad-with-creamy-garlic-dressing?source=calendar
Caesar Salad with Creamy Garlic Dressing true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 8 servings
  • Course Salads
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 tbsp (15 mL) dry mustard
1 tbsp (15 mL) all-purpose flour
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
2 cups (500 mL) Milk
2 eggs yolks
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) Tabasco sauce
2 garlic cloves, minced
3 anchovy fillets, minced or 
1 tsp (5 mL) anchovy paste
1/3 cup (80 mL) red wine vinegar
1/3 cup (80 mL) olive oil
1 head Romaine lettuce
4 slices of bacon, cooked crisp, drained and crumbled
1 cup (250 mL) croutons
1/2 cup (125 mL) grated Canadian Parmesan cheese

Preparation

Combine mustard, flour, salt and pepper in the top of a double boiler. Stir in milk. Beat in egg yolks. Cook over boiling water (or on gentle heat directly on stove), stirring constantly, until mixture has thickened. Remove from heat.

Stir in Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. Refrigerate until ready to use. Just before serving, adjust reasoning if necessary.

Wash and dry lettuce well. Break into bite-sized pieces. Just before serving, toss with enough dressing to coat leaves well. Sprinkle with bacon, croutons and Canadian Parmesan cheese. Toss well.

Tips

Note: Any leftover dressing can be stored for one week in the refrigerator. It can be used for potato, pasta or chicken salads.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 99 Calories
Protein: 6 g
Carbohydrate: 5 g
Fat: 6 g
Fibre: 1.2 g
Sodium: 290 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 104 mg
Folate: 33 %
Vitamin C: 18 %
Vitamin A: 14 %
Selenium: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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