Mediterranean Fusilli Salad Taco Salad Bowls
View more "Salads" recipes Caesar Salad Recipe

Caesar Salad

Dairy Farmers of Canada
Add to Calendar 09/24/2017 10:00 AM 09/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Homemade croutons:
2 to 3 slices whole wheat bread
2 tbsp (30 mL) vegetable oil
Salt and pepper, to taste
1 garlic clove, minced
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) Canadian Parmesan Cheese, grated

Caesar Dressing:
1 clove garlic, minced
2 tsp (10 mL) capers
2 tsp (10 mL) Dijon mustard
Salt and pepper, to taste
1/2 tsp (2 mL) lemon juice
3 tbsp (45 mL) olive oil
1 tsp (5 mL) Canadian Parmesan Cheese, grated
2 tsp (10 mL) plain yogurt
1/2 medium romaine lettuce

Yields: 5 servings

See full recipe: https://www.dairygoodness.ca/recipes/caesar-salad?source=calendar
Caesar Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 5 servings
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 5 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients


Homemade croutons:
2 to 3 slices whole wheat bread
2 tbsp (30 mL) vegetable oil
Salt and pepper, to taste
1 garlic clove, minced
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) Canadian Parmesan Cheese, grated

Caesar Dressing:
1 clove garlic, minced
2 tsp (10 mL) capers
2 tsp (10 mL) Dijon mustard
Salt and pepper, to taste
1/2 tsp (2 mL) lemon juice
3 tbsp (45 mL) olive oil
1 tsp (5 mL) Canadian Parmesan Cheese, grated
2 tsp (10 mL) plain yogurt
1/2 medium romaine lettuce

Preparation

Homemade croutons
Preheat oven to 350 °F (180 °C). Cut bread slices into cubes. Combine all other ingredients in a big bowl. Add bread cubes and toss to coat. Bake for 10 to 15 minutes, or until bread is dry. Let cool and set aside.

Caesar Dressing
Finely mince garlic and capers. In a small bowl, whisk Dijon mustard, salt, pepper, lemon juice, garlic and capers. Gradually whisk in oil in a thin stream until mixture is creamy. Beat in Parmesan and yogurt at the end of the recipe.

Caesar Salad
In a big bowl, combine torn romaine lettuce leaves with croutons and dressing and toss to coat. Serve.

54 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Comments

blog comments powered by Disqus

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 169 Calories
Protein: 3 g
Carbohydrate: 8 g
Fat: 15 g
Fibre: 2.3 g
Sodium: 187 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 47 mg
Folacin: 42 %
Vitamin C: 26 %
Vitamin A: 19 %
Magnesium: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...