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View more "Desserts & Sweets" recipes Buttertart Pie Recipe

Buttertart Pie

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Pastry:
1 1/4 cups (310 mL) all-purpose flour
1/2 cup (125 mL) ground walnuts
2 tbsp (30 mL) brown sugar
1/4 tsp (1 mL) salt
3/4 cup (180 mL) cold butter, cubed
1 egg yolk
2 tbsp (30 mL) water

Filling:
1 cup (250 mL) dark brown sugar, lightly packed
2 tsp (10 mL) cornstarch
4 eggs
1 cup (250 mL) corn syrup
1/4 cup (60 mL) butter, softened
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) chopped walnuts

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/buttertart-pie?source=calendar
Buttertart Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 55 mins - 1 hr
  • Refrigeration Time 15 mins
  • Yields 10 servings
  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 55 mins - 1 hr
  • Refrigeration Time 15 mins
  • Yields 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Pastry:
1 1/4 cups (310 mL) all-purpose flour
1/2 cup (125 mL) ground walnuts
2 tbsp (30 mL) brown sugar
1/4 tsp (1 mL) salt
3/4 cup (180 mL) cold butter, cubed
1 egg yolk
2 tbsp (30 mL) water

Filling:
1 cup (250 mL) dark brown sugar, lightly packed
2 tsp (10 mL) cornstarch
4 eggs
1 cup (250 mL) corn syrup
1/4 cup (60 mL) butter, softened
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) chopped walnuts

Preparation

Pastry:
In the bowl of a food processor fitted with a metal blade, pulse to combine the flour, walnuts, brown sugar and salt. Add butter and pulse until mixture resembles coarse crumbs. Whisk egg yolk with water and, with motor running, pour into flour mixture. Blend for 10 seconds.

Press dough into a 2-inch (5 cm) deep, 8-inch (20 cm) tart pan with a removable bottom, or a deep-dish 9-inch (23 cm) glass pie plate. Refrigerate for 15 minutes. Preheat oven to 375 °F (190 °C).

Filling:
Combine sugar with cornstarch. Beat eggs in a large bowl until pale and fluffy. Beat in the sugar mixture, corn syrup, butter and vanilla extract. Sprinkle walnuts over prepared pastry. Spoon filling evenly over top. Place a sheet of aluminium foil on the lower oven rack. Place the tart on foil and bake for 55 to 60 minutes or until crust is golden and centre is slightly jiggly. Cool before slicing.

Tips

Spoon any liquid that seeps from tart when it is sliced over each portion.

62 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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