Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Butterscotch Cupcakes Recipe

Butterscotch Cupcakes

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 egg
2/3 cup (160 mL) packed dark brown sugar
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
2 tbsp (30 mL) corn syrup
1 tbsp (15 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) salt

Icing:
3 to 4 tbsp (45 to 60 mL) butterscotch sauce
1 tbsp (15 mL) butter, softened
1 cup (250 mL) icing sugar

Yields: 12 cupcakes

See full recipe: https://www.dairygoodness.ca/recipes/butterscotch-cupcakes?source=calendar
Butterscotch Cupcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 12 cupcakes

A one-bowl batter that bakes up with the flavour of butterscotch ripple ice cream that's perfect for any occasion.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 12 cupcakes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 egg
2/3 cup (160 mL) packed dark brown sugar
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
2 tbsp (30 mL) corn syrup
1 tbsp (15 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) salt

Icing:
3 to 4 tbsp (45 to 60 mL) butterscotch sauce
1 tbsp (15 mL) butter, softened
1 cup (250 mL) icing sugar

Preparation

Preheat oven to 375 °F (190 °C). Lightly butter 12 nonstick muffin pan or line with paper baking cups.

In large bowl, whisk egg. Whisk in brown sugar, milk, butter, corn syrup and vanilla. Sprinkle with flour, baking powder and salt and whisk until blended and smooth. Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted into centre cupcake comes out clean. Let cool in pan on rack for 10 min. Transfer to rack to cool completely.

Icing:
In bowl, using electric mixer, beat 2 tbsp (30 mL) of the butterscotch sauce with butter until blended. Sift icing sugar into bowl and beat until smooth, adding as much of remaining butterscotch a little at a time as necessary to make icing smooth and spreadable.

Spread over cooled cupcakes.

Tips

If you don't have dark brown sugar, use light brown sugar and add 2 tsp (10 mL) fancy molasses to the batter. Add sprinkles, candies or butterscotch chips on top of icing to decorate as desired.

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 257 Calories
Protein: 3 g
Carbohydrate: 45 g
Fat: 7 g
Fibre: 0.7 g
Sodium: 167 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 60 mg
Folate: 13 %
Thiamin: 11 %
Riboflavin: 9 %
Iron: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...