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View more "Desserts & Sweets" recipes Buttermilk Pancakes Recipe

Buttermilk Pancakes

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 eggs
2 cups (500 mL) buttermilk
1 1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) sugar
1 tsp (5 mL) baking soda
1/4 cup (60 mL) butter
Maple syrup

Yields: 16 to 20 pancakes

See full recipe: https://www.dairygoodness.ca/recipes/buttermilk-pancakes?source=calendar
Buttermilk Pancakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Cooking Time 5 - 10 mins
  • Yields 16 to 20 pancakes

Buttermilk may surprise you. It is actually very low in fat and contains less calories per cup than 2 % milk.

  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Cooking Time 5 - 10 mins
  • Yields 16 to 20 pancakes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 eggs
2 cups (500 mL) buttermilk
1 1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) sugar
1 tsp (5 mL) baking soda
1/4 cup (60 mL) butter
Maple syrup

Preparation

Beat eggs with buttermilk in a medium size bowl.

Combine flour with sugar and baking soda. Stir together well. Mix dry ingredients into milk mixture. Stir only until blended.

Melt butter in a large skillet. Stir melted butter into batter.

Return pan to medium high heat. Using a 1/4 cup (60 mL) measure, spoon batter into pan, making 4 to 5 pancakes at a time. Cook on 1 side until surface loses its sheen and small bubbles appear. Flip and cook other side 1 to 2 min. Repeat until all batter is used. If pan begins to stick, brush with a little butter between batches.

Serve with maple syrup if desired.

Tips

Traditionally, buttermilk is the whitish liquid that separates from the cream when making butter. Today, it is obtained by adding a bacterial culture to skimmed or partially skimmed milk.

You can replace buttermilk by sour milk. To make it, add 1 tbsp (15 mL) of white vinegar (or lemon juice) to 1 cup (250 mL) milk. Let rest a few min before using.

158 people love this recipe.

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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