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View more "Desserts & Sweets" recipes Buttermilk Cheese Ring Recipe

Buttermilk Cheese Ring

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pouch (1/4 oz/7 g) of unflavored gelatin
2 tbsp (30 mL) fresh lemon juice
1/4 cup (60 mL) fresh orange juice
1 1/2 cups (375 mL) Canadian Cottage cheese
1 tsp (5 mL) orange rind, grated
1 cup (250 mL) buttermilk
1/4 cup (60 mL) brown sugar
1/4 tsp (1 mL) ground nutmeg
2 cups (500 mL) fresh strawberries, sliced, or other fresh fruit
Fresh mint, (optional)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/buttermilk-cheese-ring?source=calendar
Buttermilk Cheese Ring true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Yields 6 servings

Can a luncheon main course find happiness as a dessert? Can buttermilk fit into your life? Find out by serving this fabulous mold filled with fresh fruit.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1982 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pouch (1/4 oz/7 g) of unflavored gelatin
2 tbsp (30 mL) fresh lemon juice
1/4 cup (60 mL) fresh orange juice
1 1/2 cups (375 mL) Canadian Cottage cheese
1 tsp (5 mL) orange rind, grated
1 cup (250 mL) buttermilk
1/4 cup (60 mL) brown sugar
1/4 tsp (1 mL) ground nutmeg
2 cups (500 mL) fresh strawberries, sliced, or other fresh fruit
Fresh mint, (optional)

Preparation

Soften gelatin in lemon and orange juices; dissolve over very low heat (or boiling water).

In a blender of food processor, blend cottage cheese, orange rind, buttermilk, sugar and nutmeg together. Add dissolved gelatin, stirring to blend well. Pour into a rinsed 4 cup (1 L) mold; refrigerate until firm.

Unmold onto serving plate. Fill centre with strawberries. Garnish with fresh mint.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1982 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1982 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 125 Calories
Protein: 9 g
Carbohydrate: 16 g
Fat: 3 g
Fibre: 1.2 g
Sodium: 231 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 118 mg
Vitamin C: 69 %
Vitamin B12: 19 %
Selenium: 14 %
Phosphorus: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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