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View more "Main Dishes" recipes Broiled Teriyaki Buttered Fish Recipe

Broiled Teriyaki Buttered Fish

Dairy Farmers of Canada
Add to Calendar 08/22/2017 10:00 AM 08/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter, melted
1 1/2 tbsp (25 mL) teriyaki sauce
2 tbsp (30 mL) chopped green onions
1 garlic clove, minced
1 1/2 lb (750 g) thin fish fillets (such as haddock, sole or cod), (thawed if frozen)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/broiled-teriyaki-buttered-fish?source=calendar
Broiled Teriyaki Buttered Fish true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 8 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 8 mins
  • Yields 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1/4 cup (60 mL) butter, melted
1 1/2 tbsp (25 mL) teriyaki sauce
2 tbsp (30 mL) chopped green onions
1 garlic clove, minced
1 1/2 lb (750 g) thin fish fillets (such as haddock, sole or cod), (thawed if frozen)

Preparation

In small bowl, combine butter, teriyaki sauce, onion and garlic; stir well.

Cut fish into 1-inch (2.5 cm) wide strips. Thread strips, accordion-style, onto metal or wooden skewers*. Brush fish with butter baste.

Broil, basting and turning once or twice, until fish flakes with fork.

Tips

* If using wooden skewers, soak them in water for 30 minutes prior to broiling to prevent them from burning.

29 people love this recipe.

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

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