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View more "Side Dishes" recipes Broccoli Gratin Recipe

Broccoli Gratin

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 bunches of broccoli, trimmed and cut into chunks
1/4 cup (60 mL) butter
1 garlic clove, minced
1 onion, thinly sliced
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
pinch of ground nutmeg
pinch of Cayenne pepper
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Topping:
1 cup (250 mL) bread crumbs
3 tbsp (45 mL) butter, melted
1/2 cup (125 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) chopped fresh parsley

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/broccoli-gratin?source=calendar
Broccoli Gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 bunches of broccoli, trimmed and cut into chunks
1/4 cup (60 mL) butter
1 garlic clove, minced
1 onion, thinly sliced
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
pinch of ground nutmeg
pinch of Cayenne pepper
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Topping:
1 cup (250 mL) bread crumbs
3 tbsp (45 mL) butter, melted
1/2 cup (125 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) chopped fresh parsley

Preparation

Steam or boil broccoli 5 to 6 min or until just tender. Drain well. Reserve.

Melt butter in a saucepan. Add garlic and onion. Cook gently until fragrant and tender, about 5 min. Sprinkle with flour. Cook, stirring constantly, 3 min without browning. Whisk in milk. Bring to a boil, add seasonings. Cook 5 min. Stir in Canadian Cheddar. Remove from heat.

Combine broccoli with sauce. Transfer to a buttered 6-cup (2L) casserole dish or glass baking pan.

For the topping, combine bread crumbs with butter, Cheddar and parsley. Sprinkle on top of broccoli mixture. Bake in a preheated 350 °F (180 °C) oven for 20 min or until thoroughly heated.

Tips

Use one large head of cauliflower instead of broccoli and prepare as above.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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