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View more "Desserts & Sweets" recipes Brie & Raspberry Baby Yule Logs Recipe

Brie & Raspberry Baby Yule Logs

Dairy Farmers of Canada
Add to Calendar 07/17/2019 10:00 AM 07/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Logs:
4 eggs, whites and yolks separated
6 tbsp (90 mL) sugar
1/4 cup (60 mL) butter, melted and at room temperature
1/3 cup (80 mL) + 1 tbsp (15 mL) all-purpose and unbleached flour
Splash of dry sherry
1/2 cup (125 mL) PC® seedless raspberry jam
1 (200 g) 7 oz, Canadian Triple Cream Brie, rind removed and sliced lengthwise

Topping:
Icing sugar


Yields: 24 servings

See full recipe: https://www.dairygoodness.ca/recipes/brie-raspberry-baby-yule-logs?source=calendar
Brie & Raspberry Baby Yule Logs true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 45 mins
  • Cooking Time 15 mins
  • Yields 24 servings
  • Course Desserts & Sweets
  • Prep. Time 45 mins
  • Cooking Time 15 mins
  • Yields 24 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients


Logs:
4 eggs, whites and yolks separated
6 tbsp (90 mL) sugar
1/4 cup (60 mL) butter, melted and at room temperature
1/3 cup (80 mL) + 1 tbsp (15 mL) all-purpose and unbleached flour
Splash of dry sherry
1/2 cup (125 mL) PC® seedless raspberry jam
1 (200 g) 7 oz, Canadian Triple Cream Brie, rind removed and sliced lengthwise

Topping:
Icing sugar

Preparation

Preheat oven to 375 °F (180 °C). Butter a 12 x 16-inch (30 x 40 cm) baking sheet and cover with parchment paper. Butter and flour parchment. The temperature of the oven and size of pan must be respected, otherwise the cake may crack.

Beat the yolks with 5 tbsp (75 mL) of the sugar 3-4 minutes, until mixture is creamy and thickened. Add melted butter, whisking to combine. Sift flour over yolk mixture. Whisk to combine.

Beat egg whites until foamy and add the remaining 1 tbsp (15 ml) of sugar. Continue beating until stiff peaks form, but the mixture shouldn’t be dry. Add beaten whites to yolk mixture, folding delicately. Do not stir too much.

Spread mixture on baking sheet and cook in centre of oven 6-8 minutes, or until cake is set and the tip of a knife comes out clean. Use a paring knife to loosen edges of cake from pan. Turn cake onto a damp cloth, remove parchment paper, and immediately roll up into the towel lengthwise to form a long and thin cylinder. Let it cool to room temperature.

In a small saucepan, put sherry and jam over moderate heat until liquefied. Remove from heat.

Unroll the cake and spread the warm jam on its entire surface. Top one side (width-wise) of the cake with the sliced Brie and roll back width-wise into a log shape. Sprinkle top of log with icing sugar and slice into 1/2-inch (1 cm) pinwheels.

Serve immediately or refrigerate.

Tips

Remove cake from refrigerator at least 30 minutes before serving to let the Brie soften. Refrigerate sherry leftover and serve with the cake.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 100 Calories
Protein: 3 g
Carbohydrate: 11 g
Fat: 5 g
Fibre: 0.2 g
Sodium: 67 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 123 mg
Vitamin B12: 13 %
Selenium: 9 %
Folate: 6 %
Riboflavin: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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