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View more "Desserts & Sweets" recipes Brie & fruit pavlova Recipe

Brie & fruit pavlova

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 egg whites
1 tsp (5 mL) white vinegar
2 tsp (10 mL) cornstarch
1 tsp (5 mL) ground cardamom
3/4 cup (175 mL) sugar
2 tbsp (30 mL) sugar
1 1/2 cups (375 mL) fresh or frozen strawberries
1 - 2 blood or Cara Cara oranges, peeled and sliced
5 oz (150 g) Canadian Brie, sliced
1 container of fresh raspberries

Yields: 6 to 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/brie-fruit-pavlova?source=calendar
Brie & fruit pavlova true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 10 mins
  • Yields 6 to 8 Servings

Named after the famous Russian ballerina, pavlova is one of the most elegant desserts you can serve. The addition of Brie transforms it into a dessert-and-cheese course that’s neither too sweet nor too filling.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 10 mins
  • Yields 6 to 8 Servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

3 egg whites
1 tsp (5 mL) white vinegar
2 tsp (10 mL) cornstarch
1 tsp (5 mL) ground cardamom
3/4 cup (175 mL) sugar
2 tbsp (30 mL) sugar
1 1/2 cups (375 mL) fresh or frozen strawberries
1 - 2 blood or Cara Cara oranges, peeled and sliced
5 oz (150 g) Canadian Brie, sliced
1 container of fresh raspberries

Preparation

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.

In an electric mixer, beat egg whites with vinegar until stiff peaks form. Add cornstarch, cardamom and ¾ cup (175 mL) sugar and continue beating for about 5 more minutes. Transfer mixture to the baking sheet and form 6 or 8 circles about 3½˝ (9 cm) in diameter and ¾˝ (2 cm) thick.

Bake in centre of the oven for 1 hour and 5 minutes. Turn off oven, partially open door and let meringue cool completely.

In a saucepan, heat strawberries with 2 tbsp (30 mL) sugar; cook for 5 minutes. Purée in a blender to make a coulis. Let cool.
Top meringue with strawberry coulis, orange slices, Brie and raspberries; serve immediately.

Tips

Cheese alternative: Canadian Camembert.

101 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 185 Calories
Protein: 6 g
Carbohydrate: 29 g
Fat: 5 g
Fibre: 2.4 g
Sodium: 139 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 53 mg
Vitamin C: 52 %
Vitamin B12: 16 %
Folate: 13 %
Selenium: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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