Brie Brazier

Name: Brie Brazier
Yield: 4 - 6 servings
Ingredients: 1 1/3 lb (600 g) lean ground veal; 2 tbsp (30 mL) old-fashioned mustard; 2 tbsp (30 mL) honey; 2 tbsp (30 mL) chopped fresh chives; 1 egg; 2/3 cup (160 mL) bread crumbs; Salt and freshly ground pepper to taste; 4 tsp (20 mL) olive oil; 2 tsp (10 mL) balsamic vinegar; 1 red onion cut into thick slices; 2 peaches pitted and quartered; Garnish; 4 to 6 little rosemary buns or whole wheat buns; 4 oz (120 g) Canadian Brie sliced; 4 to 6 lettuce leaves washed and pat-dried

Veal, honey-and-mustard, Brie Cheeseburger

Prep: 20 min
Cooking: 15 min

Yields 4 - 6 servings

Ingredients

1 1/3 lb (600 g) lean ground veal
2 tbsp (30 mL) old-fashioned mustard
2 tbsp (30 mL) honey
2 tbsp (30 mL) chopped fresh chives
1 egg
2/3 cup (160 mL) bread crumbs
Salt and freshly ground pepper to taste
4 tsp (20 mL) olive oil
2 tsp (10 mL) balsamic vinegar
1 red onion cut into thick slices
2 peaches pitted and quartered
Garnish
4 to 6 little rosemary buns or whole wheat buns
4 oz (120 g) Canadian Brie sliced
4 to 6 lettuce leaves washed and pat-dried

READY FOR REWARDS?

Preparation

Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place veal, mustard, honey, chives, egg and bread crumbs in a mixing bowl. Season to taste, combine and divide preparation into four to six parts. Shape into patties and reserve.

Place oil and vinegar in a mixing bowl. Season to taste. Add onion and peach slices. Toss until coated with mixture.

Place patties, onion and peach quarters on grill or on parchment-covered baking sheet in center of oven. Grill onion and peach to taste. Cook burgers 12-15 minutes turning them over once.

Heat burger buns. Add Canadian Brie and let melt for 2 minutes.

Assemble burgers, garnish with onion, peach, lettuce and serve.