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View more "Desserts & Sweets" recipes Breakthrough Breakfasts : Strawberry Yogurt Flip Recipe

Breakthrough Breakfasts : Strawberry Yogurt Flip

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
1/2 cup (125 mL) strawberry yogurt
1 egg
1/3 cup (80 mL) frozen orange juice concentrate, thawed
1 cup (250 mL) fresh or frozen strawberries, sliced

Yields: 3 servings

See full recipe: https://www.dairygoodness.ca/recipes/breakthrough-breakfasts-strawberry-yogurt-flip?source=calendar
Breakthrough Breakfasts : Strawberry Yogurt Flip true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Yields 3 servings
  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Yields 3 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
1/2 cup (125 mL) strawberry yogurt
1 egg
1/3 cup (80 mL) frozen orange juice concentrate, thawed
1 cup (250 mL) fresh or frozen strawberries, sliced

Preparation

Combine ingredients in a blender container. Cover and blend at high speed until smooth. Serve in three glasses.

Tips

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 180 Calories
Protein: 7 g
Carbohydrate: 27 g
Fat: 5 g
Fibre: 1.5 g
Sodium: 80 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 181 mg
Vitamin C: 138 %
Vitamin B12: 35 %
Vitamin D: 22 %
Riboflavin: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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