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View more "Desserts & Sweets" recipes Breakthrough Breakfasts : Banana Orange Recipe

Breakthrough Breakfasts : Banana Orange

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/2 cups (625 mL) Milk
2 eggs
1 banana, quartered
2 tbsp (30 mL) liquid honey
1/3 cup (80 mL) frozen orange juice concentrate, thawed

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/breakthrough-breakfasts-banana-orange?source=calendar
Breakthrough Breakfasts : Banana Orange true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 5 mins
  • Yields 4 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 1/2 cups (625 mL) Milk
2 eggs
1 banana, quartered
2 tbsp (30 mL) liquid honey
1/3 cup (80 mL) frozen orange juice concentrate, thawed

Preparation

Combine ingredients in a blender container. Cover and blend at high speed until smooth.

Tips

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 208 Calories
Protein: 9 g
Carbohydrate: 32 g
Fat: 6 g
Fibre: 0.7 g
Sodium: 94 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 201 mg
Vitamin C: 65 %
Vitamin B12: 50 %
Vitamin D: 40 %
Riboflavin: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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