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View more "Main Dishes" recipes Breakfast au gratin Recipe

Breakfast au gratin

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
8 thin slices of baguette
4 eggs
4 slices of Canadian Raclette cheese
1 cup (250 mL) vegetables of your choice (onions, mushrooms, peppers, zucchini, etc.), diced

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/recipes/breakfast-au-gratin?source=calendar
Breakfast au gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 Servings

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 tbsp (15 mL) butter
8 thin slices of baguette
4 eggs
4 slices of Canadian Raclette cheese
1 cup (250 mL) vegetables of your choice (onions, mushrooms, peppers, zucchini, etc.), diced

Preparation

Raclette grill method

Heat raclette grill to medium-high. Heat 4 pans under the grill.

Melt ½ tsp (2 mL) butter in each pan. Break an egg into each pan and top with cheese. Cook for 4–5 minutes or until desired doneness.

Meanwhile, melt remaining butter on the grill. Cook vegetables and grill baguette slices.

Place 2 baguette slices topped with 1 egg and cheese on each of 4 plates. Add grilled vegetables and serve.

Oven method

Preheat oven to 425°F (220°C).

Butter 4 gratin dishes and place 2 baguette slices in each dish. Break an egg into each dish and top with cheese.

Cook for 7–10 minutes or until desired doneness. Melt some butter in a skillet on medium heat and cook vegetables.

Remove gratin dishes from the oven and top with vegetables; serve.

Cooked, crumbled bacon can be sprinkled on top just before serving, if desired.

Tips

Cheese alternative: Canadian Camembert.

12 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Comments

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Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 382 Calories
Protein: 22 g
Carbohydrate: 33 g
Fat: 18 g
Fibre: 2.1 g
Sodium: 614 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 32 % / 352 mg
Selenium: 72 %
Vitamin B12: 55 %
Folate: 50 %
Riboflavin: 38 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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