Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Bravissima fondue Recipe

Bravissima fondue

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 cloves garlic, chopped or 2 cloves garlic, chopped
1/3 cup (80 mL) white wine
1/4 cup (60 mL) tomatoes, chopped dried
2/3 lb (300 g) Canadian Provolone, grated
1/2 lb (225 g) Canadian Mozzarella, grated
1/4 cup (60 mL) Canadian Parmesan, grated
1 tbsp (15 mL) corn starch
1 tbsp (15 mL) fresh basil or oregano, chopped or 2 tbsp (30 mL) fresh basil or oregano, chopped
Freshly ground pepper

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/bravissima-fondue?source=calendar
Bravissima fondue true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 tbsp (15 mL) butter
1 cloves garlic, chopped or 
2 cloves garlic, chopped
1/3 cup (80 mL) white wine
1/4 cup (60 mL) tomatoes, chopped dried
2/3 lb (300 g) Canadian Provolone, grated
1/2 lb (225 g) Canadian Mozzarella, grated
1/4 cup (60 mL) Canadian Parmesan, grated
1 tbsp (15 mL) corn starch
1 tbsp (15 mL) fresh basil or 
oregano, chopped or 
2 tbsp (30 mL) fresh basil or 
oregano, chopped
Freshly ground pepper

Preparation

Melt butter in a cheese fondue pot over medium heat, then cook garlic 2 minutes.

Pour in white wine, add dried tomatoes and bring to a boil.

Mix cheeses and corn starch. Gradually add mixture to pot and let melt over medium heat, constantly stirring with a wooden spoon.

Add basil or oregano, then pepper to taste.

Served with bread, but can also be accompanied by vegetables, cold cuts, fruits, etc.

Tips

Canadian Cheddar, Gouda, Raclette, Swiss

76 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 345 Calories
Protein: 23 g
Carbohydrate: 5 g
Fat: 25 g
Fibre: 0.3 g
Sodium: 785 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 56 % / 619 mg
Vitamin B12: 84 %
Phosphorus: 39 %
Zinc: 33 %
Selenium: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...