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View more "Main Dishes" recipes Braised beef & Feta gremolata  Recipe

Braised beef & Feta gremolata

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
2 lb (900 g) boneless beef blade roast
Salt and freshly ground pepper
2 - 3 leeks
1 Canadian blonde beer
1 bay leaf

Feta gremolata:
1 cup (250 mL) Canadian Feta, crumbled
1/3 cup (75 mL) fresh parsley, coarsely chopped
1 - 2 tsp (5-10 mL) lemon zest
2 tsp (10 mL) pink peppercorns, crushed
1 clove garlic, chopped

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/braised-beef-feta-gremolata?source=calendar
Braised beef & Feta gremolata true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 2 hrs, 40 mins
  • Yields 4 to 6 Servings


  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 2 hrs, 40 mins
  • Yields 4 to 6 Servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 tbsp (15 mL) butter
2 lb (900 g) boneless beef blade roast
Salt and freshly ground pepper
2 - 3 leeks
1 Canadian blonde beer
1 bay leaf

Feta gremolata:
1 cup (250 mL) Canadian Feta, crumbled
1/3 cup (75 mL) fresh parsley, coarsely chopped
1 - 2 tsp (5-10 mL) lemon zest
2 tsp (10 mL) pink peppercorns, crushed
1 clove garlic, chopped

Preparation

Preheat oven to 325°F (160°C).
In a Dutch oven, melt butter on high heat and brown meat for 3–4 min on each side. Season generously with salt and pepper.
Pour beer over beef. Top with bay leaf and leeks.
Bring to a boil and continue cooking, covered, in the oven for 2 h 30 min.
Half an hour before end of cooking, mix Feta gremolata ingredients in a bowl. Set aside at room temperature.
To serve, divide leeks among plates and top with some meat. Drizzle with cooking juice and garnish generously with Feta gremolata.

Tips

Did you know? Whole or sliced, leeks can be stored in the refrigerator for about two weeks. Once blanched, leeks can be kept in the freezer for up to a year.

Cheese alternative: Canadian Blue cheese.

21 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 338 Calories
Protein: 37 g
Carbohydrate: 8 g
Fat: 16 g
Fibre: 0.9 g
Sodium: 332 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 173 mg
Vitamin B12: 287 %
Selenium: 70 %
Vitamin B6: 63 %
Zinc: 63 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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