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View more "Salads" recipes Bocconcini-Veggie Salad Recipe

Bocconcini-Veggie Salad

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Parmesan Dressing:
1/3 cup (80 mL) olive oil
3 tbsp (45 mL) lemon juice
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) minced fresh basil
3 tbsp (45 mL) grated Canadian Parmesan
Salt and freshly ground pepper
2 tomatoes, quartered
2 yellow peppers, quartered
1 red onion, quartered
2 cups (500 mL) baby potatoes, cooked and halved
1 bunch asparagus, cut in sections and blanched
1 Container (13 oz/400 g) Canadian Bocconcini, quartered (about 8)

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/bocconcini-veggie-salad?source=calendar
Bocconcini-Veggie Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 20 mins
  • Cooking Time 7 - 10 mins
  • Yields 4 servings
  • Course Salads
  • Prep. Time 20 mins
  • Cooking Time 7 - 10 mins
  • Yields 4 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients


Parmesan Dressing:
1/3 cup (80 mL) olive oil
3 tbsp (45 mL) lemon juice
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) minced fresh basil
3 tbsp (45 mL) grated Canadian Parmesan
Salt and freshly ground pepper
2 tomatoes, quartered
2 yellow peppers, quartered
1 red onion, quartered
2 cups (500 mL) baby potatoes, cooked and halved
1 bunch asparagus, cut in sections and blanched
1 Container (13 oz/400 g) Canadian Bocconcini, quartered (about 8)

Preparation

Preheat barbecue to medium-high.

In a large bowl, combine olive oil, lemon juice, Dijon mustard and basil. Salt and pepper to taste.

Brush a little dressing on tomato, pepper and onion pieces.Roast tomatoes, peppers and onion on hot grill until browned and soft, then cut into chunks.

Add Parmesan, potatoes, asparagus and Bocconcini to dressing.

Add grilled vegetables to mixture in bowl. Toss lightly, adjust seasoning as needed and serve immediately.

Tips

When barbecue season is over, the vegetables can be grilled in the oven at 450 °F (230 °C). This recipe can easily be prepared ahead of time.Cool cooked vegetables and refrigerate. Serve salad cold. To serve salad warm, keep cooked vegetables separate, then heat them in a frying pan before tossing salad.

For a change of taste, try with Canadian Swiss, Gouda or Mozzarella, etc.

89 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 432 Calories
Protein: 18 g
Carbohydrate: 33 g
Fibre: 5.2 g
Fat: 27 g
Sodium: 244 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 34 % / 374 mg
Vitamin C: 347 %
Folate: 48 %
Phosphorus: 32 %
Magnesium: 28 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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