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View more "Desserts & Sweets" recipes Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/2 cups (625 mL) all-purpose flour
1 1/4 cups (310 mL) sugar
1 tbsp (15 mL) baking powder
1 cup (250 mL) butter
1/2 tsp (2 mL) ground cinnamon
3/4 cup (180 mL) Milk
2 eggs
1 1/2 tsp (7 mL) vanilla extract
2 cups (500 mL) fresh or frozen blueberries

Yields: 12 large muffins

See full recipe: https://www.dairygoodness.ca/recipes/blueberry-streusel-muffins?source=calendar
Blueberry Streusel Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 12 large muffins

These cake-like muffins are sure to become a favourite family treat. If you are using frozen blueberries, do not defrost before stirring into the batter.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 12 large muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 1/2 cups (625 mL) all-purpose flour
1 1/4 cups (310 mL) sugar
1 tbsp (15 mL) baking powder
1 cup (250 mL) butter
1/2 tsp (2 mL) ground cinnamon
3/4 cup (180 mL) Milk
2 eggs
1 1/2 tsp (7 mL) vanilla extract
2 cups (500 mL) fresh or frozen blueberries

Preparation

Combine flour with sugar and baking powder in a large bowl. Cut in butter until it is in tiny pieces. Remove 3/4 cup (180 mL) of this mixture to a small bowl. Stir in cinnamon. Reserve.

Combine milk with eggs and vanilla extract and add to flour mixture in the large bowl. Stir just until moistened. Stir blueberries in gently. Spoon batter into 12 large buttered or paper-lined muffin cups. Sprinkle each with the reserved cinnamon/crumb mixture.

Bake 30 to 35 min in a preheated 350 °F (180 °C) oven. Cool 5 to 10 min before removing from pan.

168 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 348 Calories
Protein: 5 g
Carbohydrate: 45 g
Fat: 17 g
Fibre: 1.5 g
Sodium: 204 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 67 mg
Selenium: 21 %
Folate: 17 %
Vitamin A: 17 %
Thiamin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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