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View more "Desserts & Sweets" recipes Blueberry Icebox Cake Recipe

Blueberry Icebox Cake

Dairy Farmers of Canada
Add to Calendar 11/24/2017 10:00 AM 11/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) sugar
4 cups (1 L) fresh blueberries or frozen blueberries, thawed
2 pouches (1/4 oz/7 g each) unflavoured gelatine
2 cups (500 mL) 35 % cream
20 large ladyfinger cookies or Savoiardi biscuits
2-3 cups (500-750 mL) fresh mixed berries, for garnish

Yields: 8 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/blueberry-icebox-cake?source=calendar
Blueberry Icebox Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 5 mins
  • Refrigeration Time 7 - 8 hrs
  • Yields 8 to 12 servings

Only whipping cream could make this light and airy blueberry mousse cake. It has it all. Delightful to look at, delectable to taste and there's no baking required!

  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 5 mins
  • Refrigeration Time 7 - 8 hrs
  • Yields 8 to 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 cup (250 mL) sugar
4 cups (1 L) fresh blueberries or 
frozen blueberries, thawed
2 pouches (1/4 oz/7 g each) unflavoured gelatine
2 cups (500 mL) 35 % cream
20 large ladyfinger cookies or 
Savoiardi biscuits
2-3 cups (500-750 mL) fresh mixed berries, for garnish

Preparation

Using a food processor, puree sugar and blueberries together until smooth. Pour 1 cup (250 mL) of puree into a saucepan and add gelatine. Bring to a boil, then simmer for 5 min. Whisk in remaining puree and refrigerate until it thickens but no longer than 2 hours. It must not set.

Whip cream to stiff peaks. Gradually beat in blueberry puree mixture.

Line the bottom and sides of a 9-inch (23 cm) spring-form pan with parchment paper. Place a layer of cookies in the bottom of the pan. Pour half of the blueberry cream over the cookies. Place a second layer of cookies gently over top. Pour remaining blueberry cream over the cookies.

Garnish with fresh mixed berries. Refrigerate overnight to set.

Unmold from spring-form pan just before serving.

63 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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