Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Blueberry Ginger Cobbler Recipe

Blueberry Ginger Cobbler

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Blueberry ginger filling:
2 tbsp (30 mL) cornstarch
1/4 cup (60 mL) sugar
3 cups (750 mL) blueberries
1 tsp (5 mL) fresh ginger, chopped finely
1 tbsp (15 mL) freshly squeezed lemon juice

Batter:
3/4 cup (180 mL) all-purpose flour
1/4 cup (60 mL) spelt flour
2 tsp (10 mL) baking powder
1/4 cup (60 mL) sugar
2 tbsp (30 mL) butter
1 egg
1/4 cup (60 mL) Milk
1/4 cup (60 mL) 35 % cream

Topping:
35 % cream, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/blueberry-ginger-cobbler?source=calendar
Blueberry Ginger Cobbler true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

For a summer dessert, it’s hard to beat a warm berry cobbler, topped with a dollop of fresh cream, as tradition demands.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Blueberry ginger filling:
2 tbsp (30 mL) cornstarch
1/4 cup (60 mL) sugar
3 cups (750 mL) blueberries
1 tsp (5 mL) fresh ginger, chopped finely
1 tbsp (15 mL) freshly squeezed lemon juice

Batter:
3/4 cup (180 mL) all-purpose flour
1/4 cup (60 mL) spelt flour
2 tsp (10 mL) baking powder
1/4 cup (60 mL) sugar
2 tbsp (30 mL) butter
1 egg
1/4 cup (60 mL) Milk
1/4 cup (60 mL) 35 % cream

Topping:
35 % cream, to taste

Preparation

Preheat oven 350 °F (180 °C).

Butter six 1-cup (250 mL) ramekins and place on a baking sheet.

In a bowl, combine filling ingredients and divide among the ramekins.

Prepare the batter. In a bowl, combine the first 4 ingredients then cut in the butter until the mixture resembles coarse bread crumbs. Make a well in the middle.

In another bowl, beat egg, milk and cream for 1 min. Pour into the well and mix well with a wooden spoon.

Divide the batter evenly over the fruit mixture in the ramekins. Bake 15 min or until the tops are golden and the filling is bubbling around the edges. Cool 15 min at room temperature.

Invite each guest to crack the top of the cobbler and pour in a little cream.

Tips

Feel free to substitute an equal quantity of raspberries, blackberries or diced peaches.

167 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 295 Calories
Protein: 5 g
Carbohydrate: 47 Calories
Fat: 11 g
Fibre: 2.8 g
Sodium: 25 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 73 mg
Selenium: 23 %
Folate: 19 %
Thiamin: 14 %
Vitamin C: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...