Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites Recipe

Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 oz (180 g) dark chocolate, coarsely chopped
6 oz (180 g) pitted Medjool dates
3 oz (90 g) Bleu d'Élizabeth cheese, coarsely chopped
Cocoa powder

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/bleu-d-elizabeth-cheese-dark-chocolate-and-date-bites?source=calendar
Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

6 oz (180 g) dark chocolate, coarsely chopped
6 oz (180 g) pitted Medjool dates
3 oz (90 g) Bleu d'Élizabeth cheese, coarsely chopped
Cocoa powder

Preparation

Melt chocolate in a double boiler over simmering water. Let cool.

Process dates and blue cheese in a food processor until coarsely chopped. Add melted chocolate and process until well combined. Spoon mixture into a loaf pan lined with plastic wrap.

Refrigerate at least 30 minutes. Cut into bite-sized pieces.

Sprinkle with cocoa powder and serve.

148 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 212 Calories
Protein: 4 g
Carbohydrate: 32 g
Fat: 10 g
Fibre: 3.1 g
Sodium: 160 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 82 mg
Magnesium: 18 %
Zinc: 9 %
Phosphorus: 8 %
Iron: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...