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View more "Main Dishes" recipes Best Meatloaf with Mashed Potatoes Recipe

Best Meatloaf with Mashed Potatoes

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) vegetable oil
2 onions, chopped
3 garlic cloves, minced
2 eggs
1 cup (250 mL) Milk
1 1/2 cups (375 mL) bread crumbs
2 1/4 lbs (1 Kg) lean ground beef
1/4 cup (60 mL) ketchup
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) salt
1/2 tsp (2 mL) ground pepper
1 tbsp (15 mL) Worcestershire sauce
2 tbsp (30 mL) chopped fresh parsley

Glaze:
2 tbsp (30 mL) ketchup
1 tsp (5 mL) Dijon mustard

Mashed potatoes:
3 lbs (1.5 Kg) baking potatoes, peeled and quartered
3 garlic cloves, coarsely chopped
1 cup (250 mL) Milk, hot
1/4 cup (60 mL) butter
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (60 mL) chopped green onions or chives

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/best-meatloaf-with-mashed-potatoes?source=calendar
Best Meatloaf with Mashed Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 0 - 15 mins
  • Cooking Time 1 hr, 30 mins
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 0 - 15 mins
  • Cooking Time 1 hr, 30 mins
  • Yields 6 to 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) vegetable oil
2 onions, chopped
3 garlic cloves, minced
2 eggs
1 cup (250 mL) Milk
1 1/2 cups (375 mL) bread crumbs
2 1/4 lbs (1 Kg) lean ground beef
1/4 cup (60 mL) ketchup
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) salt
1/2 tsp (2 mL) ground pepper
1 tbsp (15 mL) Worcestershire sauce
2 tbsp (30 mL) chopped fresh parsley

Glaze:
2 tbsp (30 mL) ketchup
1 tsp (5 mL) Dijon mustard

Mashed potatoes:
3 lbs (1.5 Kg) baking potatoes, peeled and quartered
3 garlic cloves, coarsely chopped
1 cup (250 mL) Milk, hot
1/4 cup (60 mL) butter
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (60 mL) chopped green onions or 
chives

Preparation

Meatloaf
Heat oil in a medium skillet. Cook onions and garlic until tender. Reserve.

Combine eggs with milk and bread crumbs. Add onion mixture, ground beef, ketchup, Dijon mustard, salt, pepper, Worcestershire sauce and parsley. Knead together well. Press mixture into a 9 x 5-inch (23 x 13 cm) loaf pan. Cover with foil. Bake in a preheated 375 °F (190 °C) oven for 1 hour. Combine ketchup with mustard. Brush on top of meatloaf. Bake an additional 30 min, uncovered.

Mashed potatoes
Meanwhile, cook potatoes and garlic in boiling, salted water. Drain well. Mash potatoes and garlic, adding hot milk, butter, salt, pepper and green onions.

Drain off any excess juices from meatloaf before removing from pan. Slice meatloaf and serve with mashed potatoes.

Tips

Serve this with ketchup or your favorite mushroom or tomato sauce. Leftovers taste great in sandwiches.

171 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 526 Calories
Protein: 30 g
Carbohydrate: 48 g
Fat: 24 g
Fibre: 2.9 g
Sodium: 1557 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 170 mg
Niacin: 59 %
Riboflavin: 31 %
Folate: 26 %
Zinc: 69 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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