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Berry Ricotta Muffins

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) whole wheat flour
1 cup (250 mL) unbleached all-purpose flour
1/2 cup (125 mL) quick cooking rolled oats
1/4 cup (60 mL) wheat bran or oat bran
2 tbsp (30 mL) ground flax seeds (optional)
1 tbsp (15 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1/2 cup (125 mL) soft butter
1/2 cup (125 mL) brown sugar, packed
2 eggs
1 cup (250 mL) Canadian Ricotta cheese
1/2 cup (125 mL) Milk
1 cup (250 mL) frozen berries

Honey & Ricotta spread:
1 cup (250 mL) Canadian Ricotta cheese
2 tbsp (30 mL) honey
Cinnamon to taste (optional)

Yields: 15

See full recipe: https://www.dairygoodness.ca/recipes/berry-ricotta-muffins?source=calendar
Berry Ricotta Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 15
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 15

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 cup (250 mL) whole wheat flour
1 cup (250 mL) unbleached all-purpose flour
1/2 cup (125 mL) quick cooking rolled oats
1/4 cup (60 mL) wheat bran or 
oat bran
2 tbsp (30 mL) ground flax seeds (optional)
1 tbsp (15 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1/2 cup (125 mL) soft butter
1/2 cup (125 mL) brown sugar, packed
2 eggs
1 cup (250 mL) Canadian Ricotta cheese
1/2 cup (125 mL) Milk
1 cup (250 mL) frozen berries

Honey & Ricotta spread:
1 cup (250 mL) Canadian Ricotta cheese
2 tbsp (30 mL) honey
Cinnamon to taste (optional)

Preparation

Preheat oven to 350°F (180°C).

Grease and flour muffin moulds or line with paper cups.

In a large mixing bowl, mix dry ingredients and create a well in the middle.

In a separate bowl, mix brown sugar and soft butter. Add eggs one by one, mixing thoroughly after each. Add Ricotta and milk, and mix.

Pour liquid mix gradually into dry preparation, mixing with a fork to ensure a homogenous texture. Add fruit and mix again.

Spread dough into muffin moulds and bake in oven centre 15 to 20 minutes or until golden and a toothpick comes out of muffin clean.

Meanwhile, prepare muffin spread. Serve warm or at room temperature, topped with spread and sprinkled with cinnamon (optional) and accompanied with fresh fruit.

Tips

For tasty alternatives, try Mascarpone, Cream Cheese or Baker’s Cheese.

106 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Comments

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 242 Calories
Protein: 8 g
Carbohydrate: 27 g
Fat: 12 g
Fibre: 3.1 g
Sodium: 191 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 144 mg
Phosphorus: 21 %
Magnesium: 16 %
Folate: 15 %
Thiamin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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