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View more "Desserts & Sweets" recipes Berried Treasure Recipe

Berried Treasure

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) berries, (strawberries, raspberries, blueberries, etc.)
2 tbsp (30 mL) sugar
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) salt
2 tsp (10 mL) baking powder
1 egg
1 cup (250 mL) Milk

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/berried-treasure?source=calendar
Berried Treasure true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 cups (1 L) berries, (strawberries, raspberries, blueberries, etc.)
2 tbsp (30 mL) sugar
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) salt
2 tsp (10 mL) baking powder
1 egg
1 cup (250 mL) Milk

Preparation

Bring the berries and sugar to a boil over medium heat in a large saucepan. (Use an enameled or ceramic pan rather than an aluminum or steel pan.)

Meanwhile, in a bowl mix the remaining ingredients together, icluding milk, to form a pudding. Pour the pudding mixture over the berries, cover and simmer for 15 to 20 min over low heat.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 251 Calories
Protein: 8 g
Carbohydrate: 49 g
Fat: 3 g
Fibre: 5.3 g
Sodium: 470 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 161 mg
Vitamin C: 65 %
Folate: 28 %
Riboflavin: 24 %
Thiamin: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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