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View more "Main Dishes" recipes Beer-basted chicken with Aged Cheddar Recipe

Beer-basted chicken with Aged Cheddar

Dairy Farmers of Canada
Add to Calendar 06/28/2017 10:00 AM 06/28/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 chicken breasts
1/2 cup (125 mL) light beer
1/4 cup (60 mL) unsweetened apple juice
1 clove garlic, chopped
1 tbsp (15 mL) chopped fresh rosemary or 1 tsp (5 mL) dried rosemary
Salt
Freshly ground pepper
4 oz (120 g) Canadian Aged Cheddar, thinly sliced

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/beer-basted-chicken-with-aged-cheddar?source=calendar
Beer-basted chicken with Aged Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

4 chicken breasts
1/2 cup (125 mL) light beer
1/4 cup (60 mL) unsweetened apple juice
1 clove garlic, chopped
1 tbsp (15 mL) chopped fresh rosemary or 
1 tsp (5 mL) dried rosemary
Salt
Freshly ground pepper
4 oz (120 g) Canadian Aged Cheddar, thinly sliced

Preparation

Cut the chicken breasts in half to make them less thick.

Place chicken in a bowl and add beer, apple juice, garlic, rosemary, salt and pepper to taste. Marinate at least 30 minutes or several hours if time allows.

Preheat grill to medium.

Remove chicken from marinade and drain, then cook on grill with lid closed 5–7 minutes each side, depending on thickness of chicken.

Re-form chicken breasts by pairing up both halves after placing a quarter of the cheese between the halves. Close grill lid and allow cheese to melt for 2–3 minutes before removing from grill.

Serve with vegetables cooked en papillote or with a salad.

Tips

Cheese alternatives: Canadian Medium Cheddar, Aged Provolone.

30 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Comments

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 310 Calories
Protein: 39 g
Carbohydrate: 3 g
Fat: 14 g
Fibre: 0.1 g
Sodium: 401 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 229 mg
Selenium: 105 %
Niacin: 69 %
Vitamin B6: 65 %
Phosphorus: 43 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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