Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes

Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta

Dairy Farmers of Canada
Add to Calendar 01/17/2019 10:00 AM 01/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Tournedos:
1 tbsp (15 mL) butter
2 tbsp (30 mL) olive oil
4 beef tournedos, 5 oz (150 g) each
Salt and freshly ground pepper, to taste

Parmentier with shitake mushrooms and Feta:
10 oz (300 g) potatoes
2 tbsp (30 mL) butter
1 oz (30 g) shallots, chopped
2 oz (60 g) shitake mushrooms
3 oz (90 g) Canadian Feta or Mild Canadian Provolone cheese

Sauce:
1 oz (30 g) shallots, chopped
1/3 cup (80 mL) Muscat wine
1 cup (250 mL) veal stock
1 tbsp (15 mL) butter
15 to 20 Muscat grapes, halved
1 bunch of watercress or other herbs, to garnish

Yields: 4 tournedos

See full recipe: https://www.dairygoodness.ca/recipes/beef-tournedos-with-muscat-grape-sauce-parmentier-with-shitake-mushrooms-and-feta?source=calendar
Beef Tournedos with Muscat Grape Sauce & Parmentier with Shitake Mushrooms and Feta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 tournedos
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 tournedos

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Tournedos:
1 tbsp (15 mL) butter
2 tbsp (30 mL) olive oil
4 beef tournedos, 5 oz (150 g) each
Salt and freshly ground pepper, to taste

Parmentier with shitake mushrooms and Feta:
10 oz (300 g) potatoes
2 tbsp (30 mL) butter
1 oz (30 g) shallots, chopped
2 oz (60 g) shitake mushrooms
3 oz (90 g) Canadian Feta or 
Mild Canadian Provolone cheese

Sauce:
1 oz (30 g) shallots, chopped
1/3 cup (80 mL) Muscat wine
1 cup (250 mL) veal stock
1 tbsp (15 mL) butter
15 to 20 Muscat grapes, halved
1 bunch of watercress or 
other herbs, to garnish

Preparation

Parmentier:
Cook potatoes (unpeeled) in salted boiling water. Peel potatoes, then mash them.

In a frying pan, sauté shallots in a little butter. Chop shitake mushrooms and add to shallots. Season, then add mixture to mashed potatoes. Blend in rest of butter and Canadian Feta cheese. Check seasoning, then set aside, keeping warm.

Tournedos:
In a frying pan, sear tournedos in butter and olive oil. Cook to taste, remove from pan and set aside, keeping them covered and warm.

Sauce:
Remove excess fat from pan and sauté shallots lightly. Deglaze with Muscat wine. Reduce, add veal stock and reduce again. Season, add Muscat grapes and gently whisk in butter.

Arrange tournedos on plates with scoops of mashed potato. Pour sauce over tournedos and garnish with small bunches of watercress or other herbs.

Jean Soulard, Executive Chef, Le Château Frontenac

Tips

You can use any type of grapes, as long as they're seedless. If you have the patience, peel them; it will improve the taste.

57 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...