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Beef Carpaccio with extra sharp Canadian Cheddar

Dairy Farmers of Canada
Add to Calendar 02/17/2019 10:00 AM 02/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 (450 g) lean beef tenderloin
1 tbsp (15 mL) steak spices
4 oz (125 g) Extra Sharp Canadian Cheddar, grated into shavings

Marinade:
2/3 cup (160 mL) olive oil
2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) lemon juice
1 dry shallot, chopped
1/2 garlic clove, finely chopped
Salt and pepper, to taste

Mushroom salad:
1 cup (250 mL) white mushrooms, minced
1/2 cup (125 mL) carrots, julienned
1/2 cup (125 mL) sunflower shoots
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/beef-carpaccio-with-extra-sharp-canadian-cheddar?source=calendar
Beef Carpaccio with extra sharp Canadian Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 25 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 25 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 (450 g) lean beef tenderloin
1 tbsp (15 mL) steak spices
4 oz (125 g) Extra Sharp Canadian Cheddar, grated into shavings

Marinade:
2/3 cup (160 mL) olive oil
2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) lemon juice
1 dry shallot, chopped
1/2 garlic clove, finely chopped
Salt and pepper, to taste

Mushroom salad:
1 cup (250 mL) white mushrooms, minced
1/2 cup (125 mL) carrots, julienned
1/2 cup (125 mL) sunflower shoots
Salt and pepper, to taste

Preparation

Beef Carpaccio:
Generously season tenderloin with steak spices and press well. Mix all marinade ingredients and brush tenderloin with marinade. Place beef on preheated barbecue grill and cook, turning on all sides, until done as desired. Remove and let cool. Using a sharp knife, slice meat into very thin rounds and completely cover plates with them. Brush slices with marinade and set aside.

Mushroom salad:
Toss mushrooms, carrots and sunflower shoots with rest of marinade. Season to taste.

Plate Setting:
Set salad in the middle of carpaccio covered plates. Surround salad with Extra Sharp Canadian Cheddar shavings. Decorate with herbs in flower.

49 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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