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View more "Main Dishes" recipes Beef and Pasta Skillet Supper Recipe

Beef and Pasta Skillet Supper

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) lean ground beef
2 cups (500 mL) sliced fresh mushrooms
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped green bell pepper
2 garlic cloves, minced
3 tbsp (45 mL) all-purpose flour
1 to 2 tbsp (15 to 30 mL) taco seasoning mix
1 1/2 cups (375 mL) Milk
1 can (28 oz/796 mL) tomatoes, undrained
3/4 cup (180 mL) elbow macaroni
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/beef-and-pasta-skillet-supper?source=calendar
Beef and Pasta Skillet Supper true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) lean ground beef
2 cups (500 mL) sliced fresh mushrooms
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped green bell pepper
2 garlic cloves, minced
3 tbsp (45 mL) all-purpose flour
1 to 2 tbsp (15 to 30 mL) taco seasoning mix
1 1/2 cups (375 mL) Milk
1 can (28 oz/796 mL) tomatoes, undrained
3/4 cup (180 mL) elbow macaroni
Salt and pepper, to taste

Preparation

Combine beef, mushrooms, onion, green bell pepper and garlic in large skillet. Cook over medium heat until meat is browned and vegetables are tender. Drain off fat.

Blend flour and taco seasoning into meat mixture. Stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens.

Cut up tomatoes; add tomatoes and juice to pan. Stir in macaroni. Bring to a boil. Reduce heat, cover and simmer 15 min or until pasta is cooked; stir occasionally. Add salt and pepper to taste.

141 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 268 Calories
Protein: 20 g
Carbohydrate: 27 g
Fat: 9 g
Fibre: 3 g
Sodium: 318 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 133 mg
Vitamin C: 63 %
Vitamin B12: 55 %
Zinc: 48 %
Selenium: 48 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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