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View more "Desserts & Sweets" recipes Basil Lemon Panna Cotta Recipe

Basil Lemon Panna Cotta

Dairy Farmers of Canada
Add to Calendar 10/21/2017 10:00 AM 10/21/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pouch (1/4 oz/7 g) unflavoured gelatin
3 cups (750 mL) Milk
Zest of 1 large lemon
1 cup (250 mL) loosely packed fresh basil
1/3 cup (80 mL) honey

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/basil-lemon-panna-cotta?source=calendar
Basil Lemon Panna Cotta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 4 hrs
  • Yields 6 servings

An easy dessert recipe that’s delicious, surprising and refreshing!

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 4 hrs
  • Yields 6 servings

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.


Ingredients

1 pouch (1/4 oz/7 g) unflavoured gelatin
3 cups (750 mL) Milk
Zest of 1 large lemon
1 cup (250 mL) loosely packed fresh basil
1/3 cup (80 mL) honey

Preparation

Mix gelatin with 1/4 cup (60 mL) of the milk and set aside. Add basil, lemon and honey to remaining milk and heat to just before boiling. Remove from heat and let infuse for 10 minutes. Strain and return liquid to pot. Stir in gelatin until completely dissolved.

Pour into individual bowls and refrigerate until set—at least 4 hours. Serve with your favourite fruit.

51 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Comments

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Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Nutritional Info

Per serving
Energy: 124 Calories
Protein: 5 g
Carbohydrate: 22 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 61 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 158 mg
Vitamin B12: 32 %
Vitamin D: 30 %
Riboflavin: 15 %
Phosphorus: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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