Basil Lemon Panna Cotta
1 pouch (1/4 oz/7 g) unflavoured gelatin
3 cups (750 mL) Milk
Zest of 1 large lemon
1 cup (250 mL) loosely packed fresh basil
1/3 cup (80 mL) honey
Yields: 6 servings
See full recipe: https://www.dairygoodness.ca/recipes/basil-lemon-panna-cotta?source=calendar Basil Lemon Panna Cotta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Desserts & Sweets
- Prep. Time 15 mins
- Refrigeration Time 4 hrs
- Yields 6 servings
An easy dessert recipe that’s delicious, surprising and refreshing!
- Course Desserts & Sweets
- Prep. Time 15 mins
- Refrigeration Time 4 hrs
- Yields 6 servings
Did you know that the same quantity of milk always contains the same vitamins and minerals?
Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.
Ingredients
Preparation
Mix gelatin with 1/4 cup (60 mL) of the milk and set aside. Add basil, lemon and honey to remaining milk and heat to just before boiling. Remove from heat and let infuse for 10 minutes. Strain and return liquid to pot. Stir in gelatin until completely dissolved.
Pour into individual bowls and refrigerate until set—at least 4 hours. Serve with your favourite fruit.
Did you know that the same quantity of milk always contains the same vitamins and minerals?
Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.
Comments
blog comments powered by DisqusDid you know that the same quantity of milk always contains the same vitamins and minerals?
Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.
