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View more "Main Dishes" recipes Barbecue Chicken Pizza Recipe

Barbecue Chicken Pizza

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 prebaked 13-inch (33 cm) pizza crust
1/2 cup (125 mL) pizza sauce
1/2 cup (125 mL) spicy barbecue sauce
2 boneless, skinless chicken breasts, cooked and diced
1/4 cup (60 mL) chopped fresh parsley or fresh coriander
1 cup (250 mL) chopped green bell pepper
1 cup (250 mL) chopped red onion
1 1/2 cups (375 mL) shredded Canadian Gouda or Canadian Colby

Yields: 1 13 inch pizza

See full recipe: https://www.dairygoodness.ca/recipes/barbecue-chicken-pizza?source=calendar
Barbecue Chicken Pizza true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 10 - 12 mins
  • Yields 1 13 inch pizza

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 10 - 12 mins
  • Yields 1 13 inch pizza

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 prebaked 13-inch (33 cm) pizza crust
1/2 cup (125 mL) pizza sauce
1/2 cup (125 mL) spicy barbecue sauce
2 boneless, skinless chicken breasts, cooked and diced
1/4 cup (60 mL) chopped fresh parsley or 
fresh coriander
1 cup (250 mL) chopped green bell pepper
1 cup (250 mL) chopped red onion
1 1/2 cups (375 mL) shredded Canadian Gouda or 
Canadian Colby

Preparation

Preheat oven to 450 °F (230 °C). Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet.

Cover with pizza sauce and barbecue sauce. Sprinkle with half the cheese, chicken, coriander, green pepper, and onion. Cover pizza with remaining cheese. Bake for 12 to 15 minutes or until cheese is bubbly.

Tips

Cool baked pizza on a wire rack for 2-3 minutes before cutting, to allow the cooked cheese to set and the crust to remain crisp.

Cheese alternative / Variation : Canadian Colby

123 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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