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View more "Sauces, Dips & Spreads" recipes Barbecue Butter Bastes Recipe

Barbecue Butter Bastes

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Mustard Butter Baste:
1/2 cup (125 mL) butter, melted
1/4 cup (60 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) ground black pepper

Teriyake Butter Baste:
1/2 cup (125 mL) butter, melted
1/4 cup (60 mL) bottled teriyaki or soya sauce
1 clove garlic, minced

Savory Lemon Baste:
1/2 cup (125 mL) butter, melted
1/4 tsp (1 mL) grated lemon rind
1/4 cup (60 mL) lemon juice
2 tsp (10 mL) powdered chicken broth mix
1 tsp (5 mL) dried herbs, (rosemary, oregano, thyme, dill weed), optional

Parmesan Bacon Butter:
4 slices side bacon
1/2 cup (125 mL) butter, softened
2 tbsp (30 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) finely chopped chives

Yields: 175 mL, 3/4 cup

See full recipe: https://www.dairygoodness.ca/recipes/barbecue-butter-bastes?source=calendar
Barbecue Butter Bastes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 5 - 10 mins
  • Refrigeration Time 1 hr
  • Yields 175 mL, 3/4 cup
  • Course Sauces, Dips & Spreads
  • Prep. Time 5 - 10 mins
  • Refrigeration Time 1 hr
  • Yields 175 mL, 3/4 cup

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Mustard Butter Baste:
1/2 cup (125 mL) butter, melted
1/4 cup (60 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) ground black pepper

Teriyake Butter Baste:
1/2 cup (125 mL) butter, melted
1/4 cup (60 mL) bottled teriyaki or 
soya sauce
1 clove garlic, minced

Savory Lemon Baste:
1/2 cup (125 mL) butter, melted
1/4 tsp (1 mL) grated lemon rind
1/4 cup (60 mL) lemon juice
2 tsp (10 mL) powdered chicken broth mix
1 tsp (5 mL) dried herbs, (rosemary, oregano, thyme, dill weed), optional

Parmesan Bacon Butter:
4 slices side bacon
1/2 cup (125 mL) butter, softened
2 tbsp (30 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) finely chopped chives

Preparation

Mustard Butter Baste:
Combine butter and remaining ingredients. Use to baste ham, beef, lamb or potatoes.

Teriyake Butter Baste:
Combine butter and remaining ingredients. Use to baste chicken, pork, fish or vegetables.

Savory Lemon Baste:
Combine butter and remaining ingredients. Use to baste potatoes, zucchinis, vegetable kabobs or shell fish.

Parmesan Bacon Butter:
Cook bacon until crisp. Drain, reserving 1 tsp (5 mL) drippings. Crumble bacon. Beat together butter, crumbled bacon, reserved bacon drippings, Canadian Parmesan cheese and chives. Form into a log; Wrap and chill 1 hour to blend flavors.

Tips

These butters can be kept in the fridge for up to a week.

82 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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