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View more "Desserts & Sweets" recipes Banana Orange French Toast Recipe

Banana Orange French Toast

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
4 eggs
1 small banana
2 tbsp (30 mL) frozen orange juice concentrate, thawed
6 thick slices of bread, day-old
Butter

Buttery Orange Marmalade Sauce:
1/2 cup (125 mL) butter
1/2 cup (125 mL) orange marmalade

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/banana-orange-french-toast?source=calendar
Banana Orange French Toast true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
4 eggs
1 small banana
2 tbsp (30 mL) frozen orange juice concentrate, thawed
6 thick slices of bread, day-old
Butter

Buttery Orange Marmalade Sauce:
1/2 cup (125 mL) butter
1/2 cup (125 mL) orange marmalade

Preparation

Combine milk, eggs, banana and orange juice concentrate in blender. Cover and blend at high speed until smooth. Pour over bread slices in large shallow pan. Turn slices of bread over once; cover and refrigerate 1 hour or until liquid is absorbed.*

Buttery Orange Marmalade Sauce
Combine 1/2 cup (125 mL) butter and marmalade in small saucepan. Cook and stir over low heat until smoothly combined; keep warm.

Melt a small amount of butter in frypan. Cook bread slices, part at a time, until golden on both sides; add more butter to pan as needed. Serve with Buttery Orange Marmalade Sauce.

Tips

*Bread may be refrigerated overnight.
1 portion = 1 toast

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 422 Calories
Protein: 9 g
Carbohydrate: 43 g
Fat: 25 g
Fibre: 1.3 g
Sodium: 397 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 121 mg
Selenium: 43 %
Folate: 29 %
Vitamin A: 26 %
Riboflavin: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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