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View more "Desserts & Sweets" recipes Banana Cream Pie Recipe

Banana Cream Pie

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1 1/2 cups (375 mL) vanilla cookies or gingersnap cookies, crushed into crumbs
1/4 cup (60 mL) butter, melted
1/4 cup (60 mL) mashed ripe bananas

Filling:
1 pouch (1/4 oz/7 g) unflavored gelatin
1/4 cup (60 mL) cold water
3 eggs
2/3 cup (160 mL) sugar
1/4 cup (60 mL) cornstarch
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 cup (250 mL) 35 % cream
2 bananas

Garnish:
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) icing sugar
1/2 cup (125 mL) grated semi-sweet chocolate- optional

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/banana-cream-pie?source=calendar
Banana Cream Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crust:
1 1/2 cups (375 mL) vanilla cookies or 
gingersnap cookies, crushed into crumbs
1/4 cup (60 mL) butter, melted
1/4 cup (60 mL) mashed ripe bananas

Filling:
1 pouch (1/4 oz/7 g) unflavored gelatin
1/4 cup (60 mL) cold water
3 eggs
2/3 cup (160 mL) sugar
1/4 cup (60 mL) cornstarch
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 cup (250 mL) 35 % cream
2 bananas

Garnish:
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) icing sugar
1/2 cup (125 mL) grated semi-sweet chocolate- optional

Preparation

Crust
Combine cookie crumbs with melted butter and mashed bananas. Press firmly into the bottom and up the sides of a 9-inch (23 cm) round pie dish.

Filling
In a medium saucepan sprinkle gelatin over cold water. Allow to soften 5 min. Heat gently just until dissolved.

In a medium size bowl, beat eggs with sugar until combined. Whisk in cornstarch. Whisk in milk. Whisk in dissolved gelatin.

Transfer mixture to a saucepan and cook, stirring constantly, just until mixture comes to a boil and thickens. Remove from heat. Stir in vanilla extract. Cool to room temperature.

Whip 1 cup (250 mL) cream until soft peaks form. Fold into cooled custard.

Slice bananas and place in the bottom of the prepared pie crust. Mound the filling over the bananas. Refrigerate.

Whip remaining 1 cup (250 mL) cream with icing sugar. Pipe or spoon over the filling. Sprinkle the top with grated chocolate. Chill at least 4 hrs before serving.

158 people love this recipe.

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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