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View more "Desserts & Sweets" recipes Banana Chocolate Chip Snacking Cake Recipe

Banana Chocolate Chip Snacking Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter, softened
1 cup (250 mL) sugar
3 eggs
1 1/2 cups (375 mL) mashed ripe bananas
2 tsp (10 mL) vanilla extract
3 cups (750 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
1 1/2 cups (375 mL) chocolate chips

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/banana-chocolate-chip-snacking-cake?source=calendar
Banana Chocolate Chip Snacking Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 12 servings

If your kids love bananas and chocolate chips, they'll really go for this delicious and easy snacking cake.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 12 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) butter, softened
1 cup (250 mL) sugar
3 eggs
1 1/2 cups (375 mL) mashed ripe bananas
2 tsp (10 mL) vanilla extract
3 cups (750 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
1 1/2 cups (375 mL) chocolate chips

Preparation

Preheat oven to 350 °F (180 °C). Lightly butter or spray 13 x 9-inch (33 x 23 cm) metal cake pan; set aside.

In bowl and using electric mixer, beat butter with sugar. Beat in eggs, one at a time, then bananas and vanilla extract. In separate bowl, combine flour, baking powder, baking soda and salt; stir into egg mixture alternately with milk. Stir in chocolate chips.

Pour into prepared pan. Bake for 35 to 40 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 10 min; transfer to rack and let cool completely.

Tips

When cake is cooled, sift icing sugar over top; sprinkle a little cocoa powder randomly over icing sugar. If using a glass baking dish instead of a metal cake pan, decrease oven temperature to 325 °F (160 °C) to prevent overbaking.

Healthy Eating Tip: Potassium found in milk and bananas helps maintain your body's fluid levels. It also plays a key role when muscles contract and during nerve impulses.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 382 Calories
Protein: 7 g
Carbohydrate: 62 g
Fat: 13 g
Fibre: 2.7 g
Sodium: 280 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 75 mg
Folate: 23 %
Thiamin: 18 %
Riboflavin: 18 %
Magnesium: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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