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View more "Desserts & Sweets" recipes Banana Bread Pudding Recipe

Banana Bread Pudding

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter, softened
1 loaf crusty French bread or bakery-style multi-grain bread, (about 1 lb/500 g)
4 eggs
3/4 cup (180 mL) packed brown sugar
4 cups (1 L) Milk
1 1/2 cups (375 mL) mashed ripe banana
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) dried cranberries or tart cherries (optional)
Icing sugar

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/banana-bread-pudding?source=calendar
Banana Bread Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 6 to 8 servings

What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
- Christine Cushing

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 6 to 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter, softened
1 loaf crusty French bread or 
bakery-style multi-grain bread, (about 1 lb/500 g)
4 eggs
3/4 cup (180 mL) packed brown sugar
4 cups (1 L) Milk
1 1/2 cups (375 mL) mashed ripe banana
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) dried cranberries or 
tart cherries (optional)
Icing sugar

Preparation

Preheat oven to 350 °F (180 °C). Spread butter into 13 x 9-inch (33 x 23 cm) glass baking dish; set aside.

Cut bread into 1-inch (2.5 cm) cubes; set aside. In large bowl, whisk together eggs and sugar; whisk in milk, banana and vanilla extract. Add bread and cranberries (if using) to bowl and toss gently to coat. Let stand at room temperature for 10 min or until bread is soaked through.

Pour into prepared baking dish. Bake for about 50 to 60 min or until puffed, golden and knife inserted in centre comes out clean. Serve warm or cold. Dust with icing sugar before serving.

Tips

Very ripe bananas (with brown spots) give the best flavour to baked goods. As bananas ripen, pop them (unpeeled) in a resealable freezer bag and freeze. To use, thaw in a bowl in the refrigerator or defrost in the microwave, remove peel and mash.

For the Adventurous:
For a more decadent dessert, add 1/2 cup (125 mL) chopped bittersweet chocolate with bread cubes; serve topped with 35 % whipped cream.

148 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 415 Calories
Protein: 13 g
Carbohydrate: 69 g
Fat: 10 g
Fibre: 2.6 g
Sodium: 501 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 229 mg
Folate: 45 %
Riboflavin: 35 %
Thiamin: 31 %
Vitamin D: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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