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View more "Desserts & Sweets" recipes Banana Bran Breakfast Bread Recipe

Banana Bran Breakfast Bread

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) wheat bran
1 cup (250 mL) all-purpose flour
3/4 cup (180 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
pinch of salt
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) buttermilk
3/4 cup (180 mL) brown sugar
1/3 cup (80 mL) melted butter
2 eggs
3 ripe bananas, mashed (approx. 1 cup / 250 mL)
2 tbsp (30 mL) orange juice
1 tbsp (15 mL) grated orange zest
1/2 cup (125 mL) raisins (optional)
1/2 cup (125 mL) chopped walnuts (optional)

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/banana-bran-breakfast-bread?source=calendar
Banana Bran Breakfast Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 10 servings

Delicious plain or toasted and stays moist for days.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 10 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3/4 cup (180 mL) wheat bran
1 cup (250 mL) all-purpose flour
3/4 cup (180 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
pinch of salt
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) buttermilk
3/4 cup (180 mL) brown sugar
1/3 cup (80 mL) melted butter
2 eggs
3 ripe bananas, mashed (approx. 1 cup / 250 mL)
2 tbsp (30 mL) orange juice
1 tbsp (15 mL) grated orange zest
1/2 cup (125 mL) raisins (optional)
1/2 cup (125 mL) chopped walnuts (optional)

Preparation

Preheat oven to 350 °F (180 °C).

In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.

In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and zest. Fold into dry ingredients just until moistened. Stir in raisins and walnuts and spoon batter into a buttered 9 x 5 inch (23 x 13 cm) loaf pan.

Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.

Tips

You can replace buttermilk by sour milk or yogourt. To make sour milk, add 1 tbsp (15 mL) of white vinegar (or lemon juice) to 1 cup (250 mL) milk. Let rest a few min before using.

For a change of taste: Add dried cranberries instead of raisins.

43 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 250 Calories
Protein: 6 g
Carbohydrate: 42 g
Fat: 8 g
Fibre: 3.8 g
Sodium: 276 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 90 mg
Selenium: 34 %
Magnesium: 22 %
Thiamin: 15 %
Iron: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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