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View more "Desserts & Sweets" recipes Banana Bran Breakfast Bread Recipe

Banana Bran Breakfast Bread

Dairy Farmers of Canada
Add to Calendar 10/22/2017 10:00 AM 10/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) wheat bran
1 cup (250 mL) all-purpose flour
3/4 cup (180 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
pinch of salt
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) buttermilk
3/4 cup (180 mL) brown sugar
1/3 cup (80 mL) melted butter
2 eggs
3 ripe bananas, mashed (approx. 1 cup / 250 mL)
2 tbsp (30 mL) orange juice
1 tbsp (15 mL) grated orange zest
1/2 cup (125 mL) raisins (optional)
1/2 cup (125 mL) chopped walnuts (optional)

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/banana-bran-breakfast-bread?source=calendar
Banana Bran Breakfast Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 10 servings

Delicious plain or toasted and stays moist for days.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 10 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3/4 cup (180 mL) wheat bran
1 cup (250 mL) all-purpose flour
3/4 cup (180 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
pinch of salt
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) buttermilk
3/4 cup (180 mL) brown sugar
1/3 cup (80 mL) melted butter
2 eggs
3 ripe bananas, mashed (approx. 1 cup / 250 mL)
2 tbsp (30 mL) orange juice
1 tbsp (15 mL) grated orange zest
1/2 cup (125 mL) raisins (optional)
1/2 cup (125 mL) chopped walnuts (optional)

Preparation

Preheat oven to 350 °F (180 °C).

In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.

In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and zest. Fold into dry ingredients just until moistened. Stir in raisins and walnuts and spoon batter into a buttered 9 x 5 inch (23 x 13 cm) loaf pan.

Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.

Tips

You can replace buttermilk by sour milk or yogourt. To make sour milk, add 1 tbsp (15 mL) of white vinegar (or lemon juice) to 1 cup (250 mL) milk. Let rest a few min before using.

For a change of taste: Add dried cranberries instead of raisins.

46 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 250 Calories
Protein: 6 g
Carbohydrate: 42 g
Fat: 8 g
Fibre: 3.8 g
Sodium: 276 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 90 mg
Selenium: 34 %
Magnesium: 22 %
Thiamin: 15 %
Iron: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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