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View more "Soups & Creams" recipes Baked Potato Soup Recipe

Baked Potato Soup

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 medium oblong baking potatoes, peeled and diced (4 cups/1 L)
1 large onion, chopped
1/2 tsp (2 mL) paprika
A few pinches of salt and pepper
2 cups (500 mL) reduced-sodium vegetable broth or chicken broth
2 tbsp (30) white wine vinegar
1 cup (250 mL) 10 % cream or 18 % cream
3/4 cup (180 mL) shredded Canadian Sharp Cheddar cheese
1 green onion, thinly sliced or 1 tbsp (15 mL) fresh chives, minced
2 tbsp (30 mL) crumbled cooked bacon, (optional)

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/baked-potato-soup?source=calendar
Baked Potato Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 4 to 6 servings

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 4 to 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

4 medium oblong baking potatoes, peeled and diced (4 cups/1 L)
1 large onion, chopped
1/2 tsp (2 mL) paprika
A few pinches of salt and pepper
2 cups (500 mL) reduced-sodium vegetable broth or 
chicken broth
2 tbsp (30 ) white wine vinegar
1 cup (250 mL) 10 % cream or 
18 % cream
3/4 cup (180 mL) shredded Canadian Sharp Cheddar cheese
1 green onion, thinly sliced or 
1 tbsp (15 mL) fresh chives, minced
2 tbsp (30 mL) crumbled cooked bacon, (optional)

Preparation

In a pot, combine potatoes, onion, paprika and a few pinches of salt and pepper. Add broth and 2 cups (500 mL) water; cover and bring to a boil over high heat. Reduce heat to medium-low, cover and boil gently, for 15 min or until potatoes are soft.

Meanwhile, in a measuring cup or bowl, gradually whisk vinegar into cream; let stand until slightly thickened.

Remove soup from heat. In a food processor or with an immersion blender, purée soup until smooth. Return to pot, if necessary. Stir in three-quarters of the cream mixture; heat over medium heat, stirring often, just until steaming (do not let boil). Remove from heat and stir in 1/2 cup (125 mL) of the Cheddar cheese. Add salt and pepper if needed.

Ladle soup into bowls, drizzle with the remaining cream mixture and garnish with remaining cheese, green onions and bacon (if using).

Tips

Use oblong baking potatoes or yellow-fleshed potatoes for the best texture. Round, waxy potatoes make the soup gluey.

When purchasing prepared, ready-to-use broth, check the Nutrition Facts panel and choose the one with the lowest sodium content. If using no-salt-added broth, add 1/2 tsp (2 mL) salt in step 1, then more to taste, if necessary in step 3.

108 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 153 Calories
Protein: 5 g
Carbohydrate: 23 g
Fat: 5 g
Fibre: 3.1 g
Sodium: 335 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 73 mg
Vitamin C: 39 %
Vitamin B6: 21 %
Vitamin A: 16 %
Magnesium: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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