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View more "Others" recipes Baked Pork Chops with Barbecue Sauce Recipe

Baked Pork Chops with Barbecue Sauce

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) bottled barbecue sauce
1 cup (250 mL) Milk
1/4 cup (60 mL) brown sugar
2 tbsp (30 mL) mustard
2 tbsp (30 mL) soy sauce
1 onion, finely chopped
2 garlic cloves, minced
6 pork butt chops, 3/4-inch (2 cm) thick

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/baked-pork-chops-with-barbecue-sauce?source=calendar
Baked Pork Chops with Barbecue Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 15 mins
  • Cooking Time 50 - 55 mins
  • Yields 6 servings

Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an outdoor flavour all year 'round.

  • Course Others
  • Prep. Time 15 mins
  • Cooking Time 50 - 55 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) bottled barbecue sauce
1 cup (250 mL) Milk
1/4 cup (60 mL) brown sugar
2 tbsp (30 mL) mustard
2 tbsp (30 mL) soy sauce
1 onion, finely chopped
2 garlic cloves, minced
6 pork butt chops, 3/4-inch (2 cm) thick

Preparation

In a medium sized saucepan, combine the barbecue sauce, milk, brown sugar, mustard, soy sauce, onions and garlic. Bring mixture to a boil. Simmer gently, uncovered, stirring often, 10 to 15 min or until thickened.

Pat pork chops dry. Place them in a 9 x 13-inch (23 x 33 cm) baking dish in a single layer. Spoon sauce on top.

Bake in a preheated 375 °F (190 °C) oven for 40 min.

Tips

Sauce can be used immediately or refrigerated for up to 5 days.

214 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 432 Calories
Protein: 35 g
Carbohydrate: 31 g
Fat: 17 g
Fibre: 0.5 g
Sodium: 948 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 78 mg
Selenium: 113 %
Thiamin: 69 %
Niacin: 57 %
Vitamin B12: 45 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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