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View more "Soups & Creams" recipes Baked Onion Soup Recipe

Baked Onion Soup

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 large onions, sliced
1 tbsp (15 mL) sugar
2 tbsp (30 mL) all-purpose flour
3 cups (750 mL) beef broth
2 cups (500 mL) Milk
1 tbsp (15 mL) brandy (optional)
2 cups (500 mL) shredded Canadian Swiss cheese

Parmesan Croutons:
1 French baguette bread
3 tbsp (45 mL) soft butter
1 garlic clove, minced
3 tbsp (45 mL) grated Canadian Parmesan cheese
1 tsp (5 mL) dried oregano

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/baked-onion-soup?source=calendar
Baked Onion Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 large onions, sliced
1 tbsp (15 mL) sugar
2 tbsp (30 mL) all-purpose flour
3 cups (750 mL) beef broth
2 cups (500 mL) Milk
1 tbsp (15 mL) brandy (optional)
2 cups (500 mL) shredded Canadian Swiss cheese

Parmesan Croutons:
1 French baguette bread
3 tbsp (45 mL) soft butter
1 garlic clove, minced
3 tbsp (45 mL) grated Canadian Parmesan cheese
1 tsp (5 mL) dried oregano

Preparation

Melt butter in a large pot; add onions; cook until softened. Stir in sugar and flour; cook until browned, about 5 min. Gradually stir in stock and milk; simmer 20 min.

While soup is simmering, make the croutons. Slice bread into 1/2 in (1.5 cm) slices. Combine remaining ingredients; spread on bread.

Bake in 350 °F (180 °C) oven until crisp.

Add brandy to soup. Season to taste. Pour into ovenproof soup bowls; top with Parmesan croutons and Swiss cheese.

Bake in 350 °F (180 °C) oven until cheese has melted (about 10 min).

123 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 595 Calories
Protein: 30 g
Carbohydrate: 44 g
Fat: 34 g
Fibre: 2.1 g
Sodium: 517 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 61 % / 668 mg
Vitamin B12: 134 %
Selenium: 53 %
Phosphorus: 52 %
Zinc: 41 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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