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View more "Desserts & Sweets" recipes Baked Nutty Berry French Toast Recipe

Baked Nutty Berry French Toast

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 thick slices (about 3/4-inch/2 cm) whole wheat bread
4 eggs
3/4 cup (180 mL) packed brown sugar
1/4 tsp (1 mL) ground nutmeg
1/4 tsp (1 mL) ground cinnamon
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 cup (250 mL) chopped pecans
1/4 cup (60 mL) butter
4 cups (1 L) fresh or frozen mixed berries, (thawed and drained if frozen)

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/baked-nutty-berry-french-toast?source=calendar
Baked Nutty Berry French Toast true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 6 - 12 hrs
  • Yields 8 servings

"This recipe is special because my mother made it as an Easter treat the year she passed away. I treasure all her recipes — they bring back great memories of my family in the kitchen and of sharing meals around the table."
- Catherine Agar, dairy farmers from Salford, Ontario.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 6 - 12 hrs
  • Yields 8 servings

"We’re proud of our cows, our high quality milk, and our three beautiful children who love the farm as much as we do."

Catherine Agar,
Kouwenberg Dairy Inc.
Salford, Ontario

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

6 thick slices (about 3/4-inch/2 cm) whole wheat bread
4 eggs
3/4 cup (180 mL) packed brown sugar
1/4 tsp (1 mL) ground nutmeg
1/4 tsp (1 mL) ground cinnamon
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 cup (250 mL) chopped pecans
1/4 cup (60 mL) butter
4 cups (1 L) fresh or frozen mixed berries, (thawed and drained if frozen)

Preparation

Butter a 13 x 9-inch (33 x 23 cm) glass baking dish. Arrange bread in single layer in dish

In large bowl, whisk together eggs, 1/2 cup (125 mL) of the brown sugar, nutmeg and cinnamon until blended; whisk in milk and vanilla extract. Pour evenly over bread. Cover and refrigerate for at least 6 hours or overnight.

Preheat oven to 400 °F (200 °C).

In a small bowl, combine remaining 1/4 cup (60 mL) brown sugar, pecans and melted butter. Spread berries evenly over bread mixture; sprinkle with pecan mixture.

Bake for 35 to 40 min or until bread is puffed in the centre and fruit is bubbling.

Tips

Buy a loaf of dense, bakery-style bread and cut thick slices. If the loaf is fresh-baked, let them dry at room temperature for a couple of hours before assembling the dish. Better yet, use bread that is a day or two old (but not stale or spoiled).

Tip for Kids: This is a recipe that even kids can prepare (with supervision for younger ones) and make a special treat for the family. Cracking eggs, measuring, whisking, pouring and sprinkling are easy techniques for even the youngest budding chefs.

In the topping, replace the brown sugar with 1/4 cup (60 mL) granulated maple sugar. Use different soft fruit as it comes into season; try cherries, peaches, apricots and nectarines along with berries or instead of them.

136 people love this recipe.

Rank as top rated See all 50 top rated

"We’re proud of our cows, our high quality milk, and our three beautiful children who love the farm as much as we do."

Catherine Agar,
Kouwenberg Dairy Inc.
Salford, Ontario

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

"We’re proud of our cows, our high quality milk, and our three beautiful children who love the farm as much as we do."

Catherine Agar,
Kouwenberg Dairy Inc.
Salford, Ontario

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 405 Calories
Protein: 11 g
Carbohydrate: 46 g
Fat: 21 g
Fibre: 6.2 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 160 mg
Vitamin C: 42 %
Selenium: 41 %
Vitamin B12: 33 %
Magnesium: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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