Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Baked Custard Rice Pudding Recipe

Baked Custard Rice Pudding

Dairy Farmers of Canada
Add to Calendar 06/15/2019 10:00 AM 06/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 eggs
1/2 cup (125 mL) sugar
1/2 tsp (2 mL) salt
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) cooled cooked rice
1/2 cup (125 mL) raisins
Ground cinnamon

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/baked-custard-rice-pudding?source=calendar
Baked Custard Rice Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 45 - 50 mins
  • Yields 6 servings

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island


  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 45 - 50 mins
  • Yields 6 servings

"I’ve been around cows all my life but still love seeing my Jersey cows grow. My wife and son play a big part on the farm too. For us, dairy farming is a great life!"

Tony Forrester
Living Earth Dairy Farm Ltd.
New Glasgow, Prince-Edward-Island

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 eggs
1/2 cup (125 mL) sugar
1/2 tsp (2 mL) salt
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) cooled cooked rice
1/2 cup (125 mL) raisins
Ground cinnamon

Preparation

Preheat oven to 325 °F (160 °C).

In a bowl, whisk together eggs, sugar and salt until blended. Whisk in milk and vanilla extract. Stir in rice and raisins. Spread in an 11 x 7-inch (28 x 18 cm) cooking dish.

Bake for 25 min. Stir pudding, then sprinkle with cinnamon to taste. Bake for 25 to 35 min longer or until a knife inserted half-way between centre and edge comes out clean. Let cool slightly and serve warm or refrigerate and serve chilled.

Tips

You’ll need about 1/2 cup (125 mL) uncooked rice to get 1-1/2 cups (375 mL) cooked. Be sure to use rice within 2 days of cooking for optimal food safety.

270 people love this recipe.

Rank as top rated See all 50 top rated

"I’ve been around cows all my life but still love seeing my Jersey cows grow. My wife and son play a big part on the farm too. For us, dairy farming is a great life!"

Tony Forrester
Living Earth Dairy Farm Ltd.
New Glasgow, Prince-Edward-Island

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

"I’ve been around cows all my life but still love seeing my Jersey cows grow. My wife and son play a big part on the farm too. For us, dairy farming is a great life!"

Tony Forrester
Living Earth Dairy Farm Ltd.
New Glasgow, Prince-Edward-Island

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 231 Calories
Protein: 7 g
Carbohydrate: 42 g
Fat: 4 g
Fibre: 0.7 g
Sodium: 231 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 124 mg
Vitamin B12: 33 %
Vitamin D: 30 %
Selenium: 26 %
Riboflavin: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...