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View more "Hors D'oeuvres & Appetizers" recipes Baked Canadian Camembert with Pine Nuts and Apricots Recipe

Baked Canadian Camembert with Pine Nuts and Apricots

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (225 g) 1 wheel of Canadian Camembert or Canadian Brie
1 tbsp (15 mL) cointreau or cognac
1/4 cup (60 mL) dried apricots, diced
2 tbsp (30 mL) raisins
2 tbsp (30 mL) pine nuts
Crackers or baguette slices

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/baked-canadian-camembert-with-pine-nuts-and-apricots?source=calendar
Baked Canadian Camembert with Pine Nuts and Apricots true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 8 to 10 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 8 to 10 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

8 oz (225 g) 1 wheel of Canadian Camembert or 
Canadian Brie
1 tbsp (15 mL) cointreau or 
cognac
1/4 cup (60 mL) dried apricots, diced
2 tbsp (30 mL) raisins
2 tbsp (30 mL) pine nuts
Crackers or 
baguette slices

Preparation

Heat oven to 350 °F (180 °C).

Cut top rind off the Canadian Camembert. Put cheese in baking dish. Prick top with fork, 10 to 12 times.

Drizzle a little liqueur over top. Toss apricots, raisins and pine nuts with the rest of the liqueur. Scatter mixture over cheese.

Bake 8 to 10 minutes, until softened. Serve warm or room temperature with crackers or bread.

119 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 151 Calories
Protein: 7 g
Carbohydrate: 15 g
Fat: 7 g
Fibre: 1.5 g
Sodium: 316 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 97 mg
Folate: 16 %
Vitamin B12: 15 %
Phosphorus: 11 %
Riboflavin: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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